EditorialMartha Soledad prepares a chicken in a mole de rancho and roasts jalape?os in her kitchen, in a thatched hut near the ruins of El Tajín, in Veracruz, Mexico, in May 2023. (Adrian Wilson/The New York Times)
EditorialMartha Soledad prepares a chicken in a mole de rancho and roasts jalape?os in her kitchen, in a thatched hut near the ruins of El Tajín, in Veracruz, Mexico, in May 2023. (Adrian Wilson/The New York Times)
EditorialMartha Soledad prepares a chicken in a mole de rancho and roasts jalape?os in her kitchen, in a thatched hut near the ruins of El Tajín, in Veracruz, Mexico, in May 2023. (Adrian Wilson/The New York Times)
EditorialMartha Soledad prepares a chicken in a mole de rancho and roasts jalape?os in her kitchen, in a thatched hut near the ruins of El Tajín, in Veracruz, Mexico, in May 2023. (Adrian Wilson/The New York Times)
EditorialMartha Soledad prepares a chicken in a mole de rancho and roasts jalape?os in her kitchen, in a thatched hut near the ruins of El Tajín, in Veracruz, Mexico, in May 2023. (Adrian Wilson/The New York Times)
EditorialMartha Soledad prepares a chicken in a mole de rancho and roasts jalape?os in her kitchen, in a thatched hut near the ruins of El Tajín, in Veracruz, Mexico, in May 2023. (Adrian Wilson/The New York Times)
EditorialMartha Soledad prepares a chicken in a mole de rancho and roasts jalape?os in her kitchen, in a thatched hut near the ruins of El Tajín, in Veracruz, Mexico, in May 2023. (Adrian Wilson/The New York Times)
EditorialJohn Folse, a chef and author of cookbooks about Cajun and Creole cuisine, roasts a whole alligator for the annual football game between the Louisiana State University Tigers and the University of Florida Gators in Baton Rouge, La., Oct. 15, 2021. (Edmund D. Fountain/The New York Times)
EditorialApurina or Ipurina people of the Purus river in Brazil. A man lies in a hammock while the woman attends the fire and roasts meat on a pointed stick. Handcoloured lithograph from Friedrich Wilhelm Goedsche's "Vollstaendige V?lkergallerie in getreuen Abb...
EditorialFrancois Le Vaillant's camp at Poort after a great elephant hunt, South Africa. Among the huts, wagons and tents, a huge fire roasts elephant meat. From Francois Le Vaillant?s Second Voyage into the Interior of Africa. Copperplate engraving by Dell'Acq...
EditorialApurina or Ipurina people of the Purus river in Brazil. A man lies in a hammock while the woman attends the fire and roasts meat on a pointed stick. Handcoloured lithograph from Friedrich Wilhelm Goedsche's "Vollstaendige V?lkergallerie in getreuen Abb...
EditorialJackie Arthur, who breaks down field-dressed carcasses into roasts and steaks for free distribution on Shelter Island on Long Island, N.Y., Dec. 17, 2019. (Sarah Blesener/The New York Times)
EditorialFrancois Le Vaillant's camp at Poort after a great elephant hunt, South Africa. Among the huts, wagons and tents, a huge fire roasts elephant meat. From Francois Le Vaillant?s Second Voyage into the Interior of Africa. Copperplate engraving by Dell'Acq...
EditorialFrancois Le Vaillant's camp at Poort after a great elephant hunt, South Africa. Among the huts, wagons and tents, a huge fire roasts elephant meat. From Francois Le Vaillant?s Second Voyage into the Interior of Africa. Copperplate engraving by Dell'Acq...
EditorialFrancois Le Vaillant's camp at Poort after a great elephant hunt, South Africa. Among the huts, wagons and tents, a huge fire roasts elephant meat. From Francois Le Vaillant?s Second Voyage into the Interior of Africa. Copperplate engraving by Dell'Acq...
EditorialApurina or Ipurina people of the Purus river in Brazil. A man lies in a hammock while the woman attends the fire and roasts meat on a pointed stick. Handcoloured lithograph from Friedrich Wilhelm Goedsche's "Vollstaendige V?lkergallerie in getreuen Abb...