EditorialVenison meatballs, robed in a fiery dry curry inspired by Mangalorean ghee roast, are served at Kebab aur Sharab in New York, March 10, 2023. (Karsten Moran/The New York Times)
EditorialVenison meatballs, robed in a fiery dry curry inspired by Mangalorean ghee roast, are served at Kebab aur Sharab in New York, March 10, 2023. (Karsten Moran/The New York Times)
EditorialVenison meatballs, robed in a fiery dry curry inspired by Mangalorean ghee roast, are served at Kebab aur Sharab in New York, March 10, 2023. (Karsten Moran/The New York Times)
EditorialMeatballs are chilled for youvarlakia avgolemono (lemony greek meatball soup) in New York, Feb. 17, 2022. Food styled by Simon Andrews. (Christopher Simpson/The New York Times)
EditorialAn oyster pail of spaghetti and meatballs and a ?sghetti sandwich, two offerings on the currently abbreviated menu at Mom?s Spaghetti, in Detroit, Dec. 8, 2021. (Elaine Cromie/The New York Times)
EditorialAn oyster pail of spaghetti and meatballs and a ‘sghetti sandwich, two offerings on the currently abbreviated menu at Mom’s Spaghetti, in Detroit, Dec. 8, 2021. (Elaine Cromie/The New York Times)
EditorialMelissa Clark’s meatless meatballs in marinara sauce, made with plant-based ground meat and a combination of onions, garlic and tamari, in New York, Dec. 18, 2019. Food styled by Simon Andrews. (David Malosh/The New York Times)
Editorial*EXCLUSIVE* Country superstar, Miranda Lambert & her "Hot Cop" husband, Brendan Mcloughlin make a rare public appearance as they touch down in Los Angeles - ** WEB MUST CALL FOR PRICING **
EditorialFrom left, creamy leek and parsnip soup, herbed chicken and spinach meatballs, and citrus and persimmon salad, in New York in January 2021. (Andrew Scrivani/The New York Times)
EditorialFrom left, creamy leek and parsnip soup, herbed chicken and spinach meatballs, and citrus and persimmon salad, in New York in January 2021. (Andrew Scrivani/The New York Times)
EditorialSkillet meatballs with peaches, basil and lime in New York on July 20, 2020. Food stylist: Barrett Washburne. (Bryan Gardner/The New York Times)
EditorialSkillet meatballs with peaches, basil and lime in New York on July 20, 2020. Food stylist: Barrett Washburne. (Bryan Gardner/The New York Times)
EditorialFrom left: Savory oats with fried egg and za’atar, chicken salad pita and spicy meatballs with chickpeas. (Andrew Scrivani/The New York Times)
EditorialFrom left: Savory oats with fried egg and za’atar, chicken salad pita and spicy meatballs with chickpeas. (Andrew Scrivani/The New York Times)
EditorialA bowl of bakso, a classic Indonesian dish of meatballs in soup with noodles, from the Bakso Super Philly table, during the New York Indonesian Food Bazaar in Elmhurst, Queens on Jan. 11, 2020. (Karsten Moran/The New York Times)
EditorialA bowl of bakso, a classic Indonesian dish of meatballs in soup with noodles, from the Bakso Super Philly table, during the New York Indonesian Food Bazaar in Elmhurst, Queens on Jan. 11, 2020. (Karsten Moran/The New York Times)