EditorialLupe García, who owns five restaurants, in her garden, which is run by agronomists from the University of Buenos Aires, in Argentina, May 30, 2023. (Sarah Pabst/The New York Times)
EditorialLupe García, who owns five restaurants, in her garden, which is run by agronomists from the University of Buenos Aires, in Argentina, May 30, 2023. (Sarah Pabst/The New York Times)
EditorialLupe García, who owns five restaurants, in her garden, which is run by agronomists from the University of Buenos Aires, in Argentina, May 30, 2023. (Sarah Pabst/The New York Times)
EditorialLupe García, who owns five restaurants, in her garden, which is run by agronomists from the University of Buenos Aires, in Argentina, May 30, 2023. (Sarah Pabst/The New York Times)
EditorialLupe García, who owns five restaurants, in her garden, which is run by agronomists from the University of Buenos Aires, in Argentina, May 30, 2023. (Sarah Pabst/The New York Times)
EditorialLupe García, who owns five restaurants, in her garden, which is run by agronomists from the University of Buenos Aires, in Argentina, May 30, 2023. (Sarah Pabst/The New York Times)