EditorialA falcon is sprayed with water so it doesn’t become dehydrated during training outside of Al Khor, Qatar, on Dec. 3, 2022. (Erin Schaff/The New York Times)
EditorialA cook dissolves large white balls of a dehydrated sheep’s yogurt, known as jameed, in giant pots to make a salty, milky soup, which is poured over the mansaf dish of mutton and rice, in the central Jordanian town of Karak, June 3, 2022. (Laura Boushnak/The New York Times)