EditorialJackie Cuscuna, who founded Ample Hills Creamery with her husband, Brian Smith, holds a cone topped with Creamsicle- and Cap’n Crunch-flavored ice creams in Brooklyn, June 6, 2023. (Lanna Apisukh/ The New York Times)
EditorialJackie Cuscuna, who founded Ample Hills Creamery with her husband, Brian Smith, holds a cone topped with Creamsicle- and Cap’n Crunch-flavored ice creams in Brooklyn, June 6, 2023. (Lanna Apisukh/ The New York Times)
EditorialJackie Cuscuna, who founded Ample Hills Creamery with her husband, Brian Smith, holds a cone topped with Creamsicle- and Cap’n Crunch-flavored ice creams in Brooklyn, June 6, 2023. (Lanna Apisukh/ The New York Times)
EditorialJackie Cuscuna, who founded Ample Hills Creamery with her husband, Brian Smith, holds a cone topped with Creamsicle- and Cap’n Crunch-flavored ice creams in Brooklyn, June 6, 2023. (Lanna Apisukh/ The New York Times)
EditorialJackie Cuscuna, who founded Ample Hills Creamery with her husband, Brian Smith, holds a cone topped with Creamsicle- and Cap’n Crunch-flavored ice creams in Brooklyn, June 6, 2023. (Lanna Apisukh/ The New York Times)
EditorialJackie Cuscuna, who founded Ample Hills Creamery with her husband, Brian Smith, holds a cone topped with Creamsicle- and Cap’n Crunch-flavored ice creams in Brooklyn, June 6, 2023. (Lanna Apisukh/ The New York Times)
EditorialJackie Cuscuna, who founded Ample Hills Creamery with her husband, Brian Smith, holds a cone topped with Creamsicle- and Cap’n Crunch-flavored ice creams in Brooklyn, June 6, 2023. (Lanna Apisukh/ The New York Times)
EditorialJackie Cuscuna, who founded Ample Hills Creamery with her husband, Brian Smith, holds a cone topped with Creamsicle- and Cap’n Crunch-flavored ice creams in Brooklyn, June 6, 2023. (Lanna Apisukh/ The New York Times)
EditorialJackie Cuscuna, who founded Ample Hills Creamery with her husband, Brian Smith, holds a cone topped with Creamsicle- and Cap’n Crunch-flavored ice creams in Brooklyn, June 6, 2023. (Lanna Apisukh/ The New York Times)
EditorialJackie Cuscuna, who founded Ample Hills Creamery with her husband, Brian Smith, holds a cone topped with Creamsicle- and Cap’n Crunch-flavored ice creams in Brooklyn, June 6, 2023. (Lanna Apisukh/ The New York Times)
EditorialJackie Cuscuna, who founded Ample Hills Creamery with her husband, Brian Smith, holds a cone topped with Creamsicle- and Cap’n Crunch-flavored ice creams in Brooklyn, June 6, 2023. (Lanna Apisukh/ The New York Times)
EditorialJackie Cuscuna, who founded Ample Hills Creamery with her husband, Brian Smith, holds a cone topped with Creamsicle- and Cap’n Crunch-flavored ice creams in Brooklyn, June 6, 2023. (Lanna Apisukh/ The New York Times)
EditorialJackie Cuscuna, who founded Ample Hills Creamery with her husband, Brian Smith, holds a cone topped with Creamsicle- and Cap’n Crunch-flavored ice creams in Brooklyn, June 6, 2023. (Lanna Apisukh/ The New York Times)
EditorialJackie Cuscuna, who founded Ample Hills Creamery with her husband, Brian Smith, holds a cone topped with Creamsicle- and Cap’n Crunch-flavored ice creams in Brooklyn, June 6, 2023. (Lanna Apisukh/ The New York Times)
EditorialJackie Cuscuna, who founded Ample Hills Creamery with her husband, Brian Smith, holds a cone topped with Creamsicle- and Cap’n Crunch-flavored ice creams in Brooklyn, June 6, 2023. (Lanna Apisukh/ The New York Times)
EditorialJackie Cuscuna, who founded Ample Hills Creamery with her husband, Brian Smith, holds a cone topped with Creamsicle- and Cap’n Crunch-flavored ice creams in Brooklyn, June 6, 2023. (Lanna Apisukh/ The New York Times)
EditorialJackie Cuscuna, who founded Ample Hills Creamery with her husband, Brian Smith, holds a cone topped with Creamsicle- and Cap’n Crunch-flavored ice creams in Brooklyn, June 6, 2023. (Lanna Apisukh/ The New York Times)
EditorialA Christmas tree lit with LED lights at the Christkindlesmarkt in Nuremberg, Germany, where officials went ahead with the festivities despite an electricity crunch brought on by Russia’s attack on Ukraine, Dec. 21, 2022. (Laetitia Vancon/The New York Times)
EditorialRapini Agnolotti and Stracci with Rabbit at Ci Siamo, in Manhattan’s Chelsea neighborhood, Feb. 9, 2022, where the dishes “tick every box you’d see on a “Top Chef” judge’s score sheet — contrast, crunch, salt, spice, a splash of acid,” writes Pete Wells. (Daniel Krieger/The New York Times)
EditorialBeet salad with coriander-yogurt dressing, in New York, Oct. 27, 2022. Food styled by Cyd Raftus McDowell. Props styled by Paige Hicks. (Armando Rafael/The New York Times)