EditorialThe Dignity Jay, owned by Alastair Mackie, fishes for crab and lobster in the seas off the coast of Isle of Mull, Scotland, March 5, 2023. (Andrew Testa/The New York Times)
EditorialThe Dignity Jay, owned by Alastair Mackie, fishes for crab and lobster in the seas off the coast of Isle of Mull, Scotland, March 5, 2023. (Andrew Testa/The New York Times)
EditorialA one-pot salmon and rice with coconut milk and greens in New York, Dec. 19, 2022. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialBrussels sprouts on the stovetop, in New York on Oct. 7, 2021. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. (Sang An/The New York Times)
EditorialA famly whose electricty was restored but who still had no water melts snow on their stovetop to have water in Austin, Texas, Feb. 17, 2021. (Ilana Panich-Linsman/The New York Times)
EditorialA family whose electricity was recently restored, but who still has no water, melts snow on their stovetop to have water to flush toilets and wash dishes in Austin, Texas, Wednesday, Feb. 17, 2021. (Ilana Panich-Linsman/The New York Times)
EditorialStovetop chicken thighs with wilted greens and olives. Chicken thighs are more forgiving, making them a good choice for distracted cooks; the braising technique in this recipe by Colu Henry is better still. (Linda Xiao/The New York Times)
EditorialChicken, wine, artichokes and onions simmer on the stovetop, before going into the oven, in New York, Jan. 6, 2020. Prop Stylist: Kalen Kaminski. (Michael Graydon & Nikole Herriott/The New York Times)