EditorialPan-seared chicken with harissa, dates and citrus in New York, Dec. 28, 2012. Food Stylist: Simon Andrews. (Armando Rafael/The New York Times)
EditorialCorn is seared for a skillet chicken thighs with brown butter corn in New York, Aug. 10, 2022. Food Stylist: Hadas Smirnoff. (David Malosh/The New York Times)
EditorialSeared tuna with romano beans and tonnato with chile oil at Horses, on Sunset Boulevard in Los Angeles, June 5, 2022. (Adam Amengual/The New York Times)
EditorialYewande Komolafe’s plantains with jammy tomatoes and eggs, which is based on an egg dish popular in Lagos, Nigeria, and well beyond. (Linda Xiao/The New York Times)
EditorialA spread of mustardy endive, seared date-and-herb topped pork chops and citrusy custard, in New York, Jan. 19, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialDr. Christine Blasey Ford And Supreme Court Nominee Brett Kavanaugh Testify To Senate Judiciary Committee, Washington, District of Columbia, United States - 27 Sep 2018
EditorialRice noodles with seared pork, carrots and herbs in New York, May 6, 2021. Props styled by Paige Hicks. Food styled by Simon Andrews. (Christopher Simpson/The New York Times)
EditorialSeated Bear, from a Set of Sixteen Views of Bears, Marcus de Bye, 1639 1690, Marcus Gerards I, 1521 ca. 1604, Etching on white laid paper, A large bear, seen frontally, seared in an open landscape; figures and a farm wagon, left distance., Netherlands,...
EditorialSugar-and-salt-rubbed chuck roast is seared to caramelize it before being braised with dried chiles, for Claudia Serrato’s carne con chile rojo recipe, in New York, Dec. 11, 2020. Food styled by Simon Andrews. Props styled by Paige Hicks. (David Malosh/The New York Times)
EditorialThe actress Barbara Windsor, left, and the writer Alexander Waugh announce the 2011 Bad Sex in Fiction winner, David Guterson, at the In and Out Club in London, Dec. 6, 2011. (Andrew Testa/The New York Times)
EditorialA pan-seared rice ball basted with a tamari and mirin reduction, which caramelizes against the heat, at Rice & Miso in Brooklyn, February 2020. (Caitlin Ochs/The New York Times)