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Editorial Comedian and Writer Bill Maher Exits a Late Bite at Giorgio Baldi in Santa Monica, CA
- 2024-04-07
- 17
Editorial Daily Life In Venice, Italy - 02 Feb 2024
- 2024-02-06
- 1
Editorial Julia Puzzuoli enjoys a pastel treat before Dragoes da Real's technical rehearsal
- 2024-01-22
- 14
Editorial Samosa - Popular South Asian Pastry, Tehatta, India - 14 Jan 2024
- 2024-01-16
- 6
Editorial Samosa - Popular South Asian Pastry, Tehatta, India - 14 Jan 2024
- 2023-12-07
- 1
Editorial Samosa - Popular South Asian Pastry, Tehatta, India - 14 Jan 2024
- 2023-12-07
- 1
Editorial Samosa - Popular South Asian Pastry, Tehatta, India - 14 Jan 2024
- 2023-11-14
- 1
Editorial Matt Cahn eats the Surfer, a best-selling sandwich at his sandwich shop Middle Child, in Philadelphia, June 23, 2023. (Michael Persico/The New York Times)
- 2023-07-04
- 1
Editorial Matt Cahn eats the Surfer, a best-selling sandwich at his sandwich shop Middle Child, in Philadelphia, June 23, 2023. (Michael Persico/The New York Times)
- 2023-06-02
- 7
Editorial Matt Cahn eats the Surfer, a best-selling sandwich at his sandwich shop Middle Child, in Philadelphia, June 23, 2023. (Michael Persico/The New York Times)
- 2023-05-25
- 4
Editorial Clockwise from top left, chive pesto potato salad, savory fruit salad, sweet corn salad with buttermilk dressing, roasted zucchini pasta salad and sesame tomato salad in New York, May 8, 2023. Food styled by Cyd Raftus McDowell. (Armando Rafael/The New York Times)
- 2023-05-24
- 2
Editorial Clockwise from top left, chive pesto potato salad, savory fruit salad, sweet corn salad with buttermilk dressing, roasted zucchini pasta salad and sesame tomato salad in New York, May 8, 2023. Food styled by Cyd Raftus McDowell. (Armando Rafael/The New York Times)
- 2023-05-22
- 6
Editorial Toasted sesame and scallion waffles in New York, April 6, 2023. Food styled by Roscoe Betsill. Props styled by Paige Hicks. (Kelly Marshall/The New York Times)
- 2023-05-09
- 1
Editorial A nonalcoholic dirty lemon tonic in New York, March 29, 2023. Food styled by Simon Andrews. (Christopher Testani/The New York Times)
- 2023-04-12
- 1
Editorial Matzo brei with hot honey and feta in New York, March 16, 2023. Food styled by Simon Andrews. (David Malosh/The New York Times)
- 2023-04-05
- 1
Editorial Matzo brei with hot honey and feta in New York, March 16, 2023. Food styled by Simon Andrews. (David Malosh/The New York Times)
- 2023-03-29
- 1
Editorial A savory pastry, left, and Key lime pie from the nearby Pie Ranch in Pescadero, Calif., March 12, 2023. (Jason Henry/The New York Times)
- 2023-03-29
- 1
Editorial A savory pastry, left, and Key lime pie from the nearby Pie Ranch in Pescadero, Calif., March 12, 2023. (Jason Henry/The New York Times)
- 2023-03-23
- 1
Editorial Sesame salmon bowls in New York, June 9, 2021. Food styled by Monica Pierini. (Linda Xiao/The New York Times)
- 2023-03-17
- 1
Editorial Korean barbecue-style beef meatballs in New York, Oct. 15, 2018. Food styled by Barrett Washburne. (Julia Gartland/The New York Times)
- 2023-03-17
- 1
Editorial The Pasta Water candle from the fragrance company D.S. & Durga and the restaurant Jupiter in New York, Feb. 10, 2023. (Erica Gannett/The New York Times)
- 2023-02-15
- 5
Editorial A savory pie at Drapers, in London, Dec. 28, 2022. (Peter Flude/The New York Times)
- 2023-01-18
- 1
Editorial Wonton soup in New York, Jan. 10, 2023. Food styled by Sue Li. Props styled by Megan Hedgpeth. (Linda Xiao/The New York Times)
- 2023-01-18
- 1
Editorial A savory pie at Drapers, in London, Dec. 28, 2022. (Peter Flude/The New York Times)
- 2023-01-10
- 1
Editorial Summer savory, Satureja hortensis.
- 2022-12-24
- 1
Editorial From left: a spiced gingerbread cake topped with pearl sugar, a spiced cranberry Bundt cake with a fruity glaze and a savory quick bread loaf studded with ham, cheese, roasted peppers and herbs, in New York, Nov. 29, 2022. Food styled by Hadas Smirnoff. (David Malosh/The New York Times)
- 2022-12-14
- 2
Editorial A classic sweet noodle kugel, rich with sour cream, cottage cheese, light brown sugar and optional raisins, in New York, Nov. 22, 2022. Food styled by Brett Regot. (Linda Xiao/The New York Times)
- 2022-12-13
- 4
Editorial Ina Garten’s mushroom and gruyère bread pudding in East Hampton, N.Y., Oct. 27, 2022. Food styled by Christine Albano. (Johnny Miller/The New York Times)
- 2022-11-16
- 1
Editorial Maafé, a Senegalese stew, which works well with any mix of vegetables and proteins. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. (Chris Simpson/The New York Times)
- 2022-11-02
- 3
Editorial Terry Gunter stirs a pot of stew at the Taste of Brunswick Festival in Lawrenceville, Va., Oct. 8, 2022. (Jennifer Chase/The New York Times)
- 2022-10-26
- 8
Editorial Chicha morada, the popular Peruvian drink made with purple corn, apples, pineapple, lime, sugar and spices, often boiled for several hours, in. New York, Sept. 23, 2022. (Jose A. Alvarado Jr./The New York Times)
- 2022-10-12
- 2
Editorial Rob Gronkowski and Camille Kostek dine at Carversteak at Resorts World Las Vegas
- 2022-10-04
- 3
Editorial Beef Negimaki. (Johnny Miller/The New York Times; Food Stylist: Simon Andrews)
- 2022-09-23
- 1
Editorial Ingredients to make a shrimp salad, in New York, on July 20, 2022. Food Stylist: Simon Andrews. (Christopher Testani/The New York Times)
- 2022-08-15
- 1
Editorial NY: Mustard donut brand activation in New York
- 2022-08-09
- 4
Editorial Mustard donut brand activation in New York
- 2022-08-09
- 4
Editorial A platter of savory corn fritters from a Vallery Lomas recipe that leaves the kernels intact, instead of a complete pur?e, in New York, Sept. 2, 2020.
- 2022-08-06
- 1
Editorial Zucchini slice, a cross between a frittata and savory quick bread that is popular in Australia and New Zealand, June 11, 2022. (Bryan Gardner/The New York Times)
- 2022-07-20
- 3
Editorial Pineapple Upside-Down Cake in New York, April 26, 2022. Food Stylist: Simon Andrews. (Armando Rafael/The New York Times)
- 2022-05-25
- 3
Editorial Sheet-pan chicken with rhubarb and red onion in New York, May 12, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)
- 2022-05-18
- 3
Editorial Wood-fired chicken with Fresno chile pepper relish and garlic bread at Rolo?s, in the Ridgewood neighborhood of Queens, March 13, 2022. (Karsten Moran/The New York Times)
- 2022-04-20
- 4
Editorial Bean and Cheese Burritos. (Kate Sears/The New York Times)
- 2022-04-09
- 1
Editorial Eden Project Bodelva Cornwall UK.. World Pasty Championships Andy Heath winner of Open Savory Professional award by actor and comedian Edward Rowe.
- 2022-03-06
- 2
Editorial Summer savory, Satureja hortensis. Handcoloured copperplate botanical engraving from Johannes Zorn's "Afbeelding der Artseny-Gewassen," Jan Christiaan Sepp, Amsterdam, 1796. Zorn first published his illustrated medical botany in Nurnberg in 1780 with 5...
- 2022-01-18
- 1
Editorial A vendor sells savory snacks near a Hindu temple in Ahmedabad, India, on Nov. 24, 2021. (Rebecca Conway/The New York Times)
- 2021-12-14
- 1
Editorial Aaron Hutcherson?s skillet chicken thighs with broccoli and orzo, a simple, savory, one-pot chicken dinner, in New York, Oct. 12, 2020. food stylist: Vivian Lui (Romulo Yanes/The New York Times)
- 2021-12-11
- 1
Editorial A photo provided by Mark Weinberg, of the cover of ?Baking with Dorie.? (Mark Weinberg via The New York Times)
- 2021-12-08
- 2
Editorial An adaptation of the Elena Ruz sandwich is prepared with medianoche bread, guava marmalade, cream cheese, turkey and bacon, at Sanguich de Miami in Miami, Nov. 13, 2021. (Saul Martinez/The New York Times)
- 2021-11-24
- 2
Editorial Legendary Culinary Passion in Karawang, West Java, Indonesia - 15 Oct 2021
- 2021-10-17
- 19
Editorial Salad herbs, plantes condimentaires pour salades. Parsley, Apium petroselinum, cicely, Myrrhis odorata, watercress, Nasturtium officinale, cress, Lepidium sativum, and summer savory, Saturja hortensis. Handcoloured steel engraving by Corbie after a bot...
- 2021-10-09
- 1
Editorial A savory butternut squash pie with a romaine salad in New York, Sept. 14, 2021. Food styled by Simon Andrews. (David Malosh/The New York Times)
- 2021-10-06
- 2
Editorial Savory, glazed mooncakes, from a recipe by?Betty Liu, come stuffed with punchy dollops of ground pork, in New York, Sept. 1, 2021. Food Stylist: Simon Andrews. (Christopher Simpson/The New York Times)
- 2021-09-07
- 1
Editorial Chinese eat noodles and tofu in Beijing, China - 22 Apr 2018
- 2021-09-05
- 2
Editorial A Chinese woman prepares noodles in Beijing, China - 22 Apr 2018
- 2021-09-04
- 2
Editorial Corn and shrimp beignets in New York, June 17, 2021. Food stylist: Simon Andrews. (David Malosh/The New York Times)
- 2021-07-19
- 1
Editorial A selection of cakes and savory dishes at the Roheline Maja Cafe in Viljandi, Estonia, July 13, 2021. (Marta Giaccone/The New York Times)
- 2021-07-16
- 1
Editorial A margarita in New York on June 22, 2021. Food Stylist: Judy Kim. (David Malosh/The New York Times)
- 2021-06-27
- 1
Editorial Watermelon chaat in New York, May 6, 2021. Props styled by Paige Hicks. Food styled by Simon Andrews. (Christopher Simpson/The New York Times)
- 2021-05-30
- 2
Editorial A Korean cheeseburger with sesame-cucumber pickles in New York, April 6, 2021. Food styled by Barrett Washburne. (Bryan Gardner/The New York Times)
- 2021-05-29
- 1
Editorial All-Purpose Enriched Bread in New York on May 17, 2021. Food Stylist: Laurie Ellen Pellicano. (Johnny Miller/The New York Times)
- 2021-05-26
- 5
Editorial Handvo (Savory Vegetable Semolina Bread) in New York on March 24, 2021. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
- 2021-04-21
- 1
Editorial Ecological regenerating farming in Shavertown, US - 12 Apr 2021
- 2021-04-13
- 32
Editorial Sheet-pan roasted chicken with shallots and grapes, in New York, Sept. 26, 2018. Food styled by Simon Andrews. (Con Poulos/The New York Times)
- 2021-03-27
- 1
Editorial Savory bowl of earthenware. 1.
- 2021-02-21
- 1
Editorial Gallo-Germanic potpour of pottery of the Hallstatt type with pressed bottom. Savory and with deeply pressed band decoration. Old bonding, 2 gaps in the bottom of the abdomen., Bowl, pottery, h: 6.5 cm, diam: 11.5 cm, prehistory -1200.
- 2021-02-21
- 1
Editorial Savory potty with bending neck and a faint triangle decoration on the shoulder. Various glueing and cracking, hole in the wall, surface damage., Urn, pottery, h: 15 cm, diam: 21.2 cm, prehistory -1200.
- 2021-02-20
- 1
Editorial Savory bell of earthenware with spherical pressed bottom. Part of the rim is missing., Bijpot, pottery, h: 7 cm, diam: 7,5 cm, prehistory -1200.
- 2021-02-20
- 1
Editorial Savory pottery pot with four ears. Printed decoration on the upper half. An ear missing, old gluing and additions., Shoulder pot, pottery, h: 7.2 cm, diam: 9.5 cm, prehistory -3400.
- 2021-02-20
- 1
Editorial Savory pottery pot with raised edge. Printed decoration on the upper half. Twice 2 round holes in the edge. Old bonding., Shoulder pot, pottery, h: 8 cm, diam: 8 cm, prehistory -3400.
- 2021-02-20
- 2
Editorial Savory, unadorned pottery pot. Lacuna in the edge, surface cracks on the inside., Pot, pottery, h: 6,7 cm, diam: 7,4 cm, prehistory -3400.
- 2021-02-20
- 1
Editorial Savory tank. Undecorated earthenware. Unstable old bonds and additions, gap in the edge.
- 2021-02-20
- 1
Editorial Clockmaker: Savory, Balloon bracket clock, British, London, Clockmaker: Savory, ca. 1790, British, London, Satinwood, mahogany, Overall: 14 1/2 ? 7 1/2 ? 3 1/4 in. (36.8 ? 19.1 ? 8.3 cm), Horology.
- 2021-02-19
- 1
Editorial Ruokun Yu, left, and her business partner, Chunmei Tong, on Jan. 10, 2021, opened their shaobing stall in Flushing, Queens, in the middle of the pandemic. (Alex Lau/The New York Times)
- 2021-02-16
- 1
Editorial Chile crisp, a spicy-crunchy condiment originally from China’s Guizhou Province, seasons the tofu-and-vegetable filling in the dumplings and the accompanying dipping sauce, in New York on Jan. 22, 2021. (Christopher Simpson/The New York Times)
- 2021-02-03
- 6
Editorial Sheet-pan sausages with caramelized shallots and apples, a satisfying sweet and savory meal that can be prepared in under an hour, in New York, Nov. 18, 2020. Food styled by Simon Andrews. (Christopher Testani/The New York Times)
- 2021-01-26
- 2
Editorial Summer savory, Satureja hortensis. Handcoloured copperplate botanical engraving from Johannes Zorn's "Afbeelding der Artseny-Gewassen," Jan Christiaan Sepp, Amsterdam, 1796. Zorn first published his illustrated medical botany in Nurnberg in 1780 with 5...
- 2020-12-01
- 1
Editorial Mushroom bread pudding, Oct. 15, 2019. Food stylist: Barrett Washburne. (David Malosh/The New York Times)
- 2020-11-22
- 1
Editorial Hearty beef stew with red onions and ale in New York on Oct. 19, 2020. Food Stylist: Maggie Ruggiero. (David Malosh/The New York Times)
- 2020-11-04
- 3
Editorial Hearty beef stew with red onions and ale in New York on Oct. 19, 2020. Food Stylist: Maggie Ruggiero. (David Malosh/The New York Times)
- 2020-09-29
- 1
Editorial A main article 'Conscientious "Percy's progress", and a three portraits of pilots who participated in a bombing raid on Constantinople, their names being: Smyth-Pigott, Dickinson, and Savory. Daily Sketch. London, 1916. Source: Daily Sketch, 17 April 1...
- 2020-09-28
- 1
Editorial Comfrey, Symphytum officinale, and savory, Satureja subspicata. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicer's Krauterbuch, or Herbal, Frankfurt, 1557. This from a 17th century pirate edition or atlas of illustrations ...
- 2020-09-28
- 1
Editorial Common thyme, Thymus vulgaris, and summer savory, Satureja hortensis. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicer's Krauterbuch, or Herbal, Frankfurt, 1557. This from a 17th century pirate edition or atlas of illustra...
- 2020-09-28
- 1
Editorial Tamarind fruit pods, when unripe ensure a stronger degree of sourness, in New York on July 20, 2020. Food styled by Nik Sharma. (Nik Sharma/The New York Times)
- 2020-08-12
- 5
Editorial Black cherry-pistachio salad with charred scallion vinaigrette in New York on July 21, 2020. Food Stylist: Rebecca Jurkevich. (Johnny Miller/The New York Times)
- 2020-07-29
- 1
Editorial Salad herbs, plantes condimentaires pour salades. Parsley, Apium petroselinum, cicely, Myrrhis odorata, watercress, Nasturtium officinale, cress, Lepidium sativum, and summer savory, Saturja hortensis. Handcoloured steel engraving by Corbie after a bot...
- 2020-07-28
- 1
Editorial Lavender, Mints, Savory, Marjoram and Marigold (Winter's Tale). Handcoioured botanical illustration drawn and lithographed by Jane Elizabeth Giraud from The Flowers of Shakespeare, Day and Haghe, London, 1845.
- 2020-07-28
- 1
Editorial Crostini with sun-dried tomato and anchovy, in New York, June 2020. (Andrew Scrivani/The New York Times)
- 2020-06-10
- 1
Editorial Savory babka with ricotta and herbs in New York, May 20, 2020. Food styled by Rebecca Jurkevich. (Johnny Miller/The New York Times)
- 2020-05-27
- 3
Editorial From left: Savory oats with fried egg and za’atar, chicken salad pita and spicy meatballs with chickpeas. (Andrew Scrivani/The New York Times)
- 2020-04-08
- 1
Editorial Collins Orange Twist in Syrup, in New York, Feb. 26, 2020. (Sonny Figueroa/The New York Times)
- 2020-03-10
- 1
Editorial Pretzel shortbread, in New York, Feb. 21, 2020. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
- 2020-03-04
- 2
Editorial Wine-braised chicken with artichoke hearts, in New York, Jan. 6, 2020. Wine-braised chicken with artichoke hearts, in New York, Jan. 6, 2020. Prop Stylist: Kalen Kaminski. (Michael Graydon & Nikole Herriott/The New York Times)
- 2020-02-12
- 4
Editorial Wine-braised chicken with artichoke hearts, in New York, Jan. 6, 2020. Wine-braised chicken with artichoke hearts, in New York, Jan. 6, 2020. Prop Stylist: Kalen Kaminski. (Michael Graydon & Nikole Herriott/The New York Times)
- 2020-02-11
- 2
Editorial Alison Roman cooks shallots, red-pepper flakes and a whole can of anchovies for a caramelized shallot pasta, in New York, Jan. 7, 2020. Prop Stylist: Kalen Kaminski. (Michael Graydon & Nikole Herriott/The New York Times)
- 2020-01-29
- 2
Editorial Greater Artemisia, Saturea, Illustration of a plant from the genus Artemisia and a 16th century savory, Fig. 110, p. 146, 1561, Valerius Cordus, Konrad Gessner, Benedictus Aretius, Pedanius Dioscorides: In hoc volumine continentur Valerii Cordi Simesus...
- 2020-01-15
- 1
Editorial savory, Fig. 274, CCLXXII, Capitel CLI-CC., Leonhart Fuchs: New Kreuterbuch, in welchem nit allein die gantz histori, das ist, namen, gestalt, statt und zeit der wachsung [...] des meysten theyls der Kreuter so in Teutschen und andern Landen wachsen, [...
- 2020-01-15
- 1
Editorial Family records. Lamb, Savory, Harriman : Lamb, Fred W. (Fred William), b. 1876.
- 2020-01-15
- 1
Editorial A sportswoman in India; personal adventures and experiences of travel in known and unknown India : Savory, Isabel.
- 2019-12-18
- 1
Editorial KFC unveils chicken and doughnut sandwich
- 2019-09-26
- 2
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