EditorialA grilled apple served with apple sorbet on smoked apple puree at the artist Carsten Holler’s new restaurant, Brutalisten (the “Brutalist” in Swedish), in Stockholm, April 26, 2022. (Felix Odell/The New York Times)
EditorialA grilled apple served with apple sorbet on smoked apple puree at the artist Carsten Holler’s new restaurant, Brutalisten (the “Brutalist” in Swedish), in Stockholm, April 26, 2022. (Felix Odell/The New York Times)