EditorialKalle Valkonen, the head distiller at Kyro Distillery Company in Finland, samples Kyro’s whiskey, made from 100% malted rye, May 7, 2020. (Petra Veikkola/The New York Times)
EditorialKalle Valkonen, the head distiller at Kyro Distillery Company in Finland, samples Kyro’s whiskey, made from 100% malted rye, May 7, 2020. (Petra Veikkola/The New York Times)