EditorialThe Pasta Water candle from the fragrance company D.S. & Durga and the restaurant Jupiter in New York, Feb. 10, 2023. (Erica Gannett/The New York Times)
EditorialThe Pasta Water candle from the fragrance company D.S. & Durga and the restaurant Jupiter in New York, Feb. 10, 2023. (Erica Gannett/The New York Times)
EditorialTwo crispy latkes, in New York, Nov. 14, 2018. A group of experts on Jewish food will toss around the subject of latkes at an in-person and virtual discussion led by writer Gabriella Gershenson, at the Temple Emanu-El Streicker Center on Nov. 22, 2021. food stylist: Vivian Lui (Romulo Yanes/The New York Times)