EditorialAnnunziata Stori, who will turn 100 in August, rolls semolina into fregola pasta in Perdasdefogu, Sardinia island, Italy, on June 9, 2022. (Gianni Cipriano/The New York Times)
EditorialAnnunziata Stori, who will turn 100 in August, rolls semolina into fregola pasta in Perdasdefogu, Sardinia island, Italy, on June 9, 2022. (Gianni Cipriano/The New York Times)