EditorialParcelles, a popular bistrot à vins, or wine-oriented bistro, near the Pompidou Center in Paris, June 27, 2023. (Joann Pai/The New York Times)
EditorialDishes at the minimalist Published on Main, one of the city’s newly Michelin-starred eateries, on Main Street in Vancouver, British Columbia, Canada, May 22, 2023. (Jennilee Marigomen/The New York Times)
EditorialDishes at the minimalist Published on Main, one of the city’s newly Michelin-starred eateries, on Main Street in Vancouver, British Columbia, Canada, May 22, 2023. (Jennilee Marigomen/The New York Times)
EditorialDishes at the minimalist Published on Main, one of the city’s newly Michelin-starred eateries, on Main Street in Vancouver, British Columbia, Canada, May 22, 2023. (Jennilee Marigomen/The New York Times)
EditorialDiversity is evident on New Braunsfels ’s West Side, where locals flock to Mexican eateries like El Norte?o. (Christopher Lee/The New York Times)
EditorialJordan, a working-class neighborhood in Hong Kong, is known for its night markets and abundance of eateries.? (Lam Yik Fei/The New York Times)
EditorialA dining area is cleared in the evening amid restrictions that require eateries to close at 6 p.m. in Milan, Oct. 26, 2020. (Alessandro Grassani/The New York Times)
EditorialChefs from Vietnamese restaurant Di an Di prepare coals for cooking at Gertie, a Jewish-American restaurant which features food from other eateries on Thursday nights, in Brooklyn, Oct. 8, 2020. (Amr Alfiky/The New York Times)
EditorialThe 28-acre Hudson Yards complex, on Dec. 19, 2019, the largest mixed-use project in the country, according to CoStar, brought new life to an underused corner of Manhattan. (Mark Wickens/The New York Times)
EditorialFrom left, Bong Kwok and Jason Ho prepare a takeout order at Suppa, their hot pot restaurant in Hong Kong, in March 9, 2020. (Lam Yik Fei/The New York Times)