EditorialA soft-boiled quail egg with sturgeon caviar served in a replica Fabergé egg at the 20,000 Leagues underwater-themed restaurant, in Las Vegas, April 1, 2023. (Beth Coller/The New York Times)
EditorialA soft-boiled quail egg with sturgeon caviar served in a replica Fabergé egg at the 20,000 Leagues underwater-themed restaurant, in Las Vegas, April 1, 2023. (Beth Coller/The New York Times)
EditorialA soft-boiled quail egg with sturgeon caviar served in a replica Fabergé egg at the 20,000 Leagues underwater-themed restaurant, in Las Vegas, April 1, 2023. (Beth Coller/The New York Times)
EditorialA soft-boiled quail egg with sturgeon caviar served in a replica Fabergé egg at the 20,000 Leagues underwater-themed restaurant, in Las Vegas, April 1, 2023. (Beth Coller/The New York Times)
EditorialThe charcuterie at Reba’s Place comes with country ham and boiled peanut hummus, and is served on a board shaped like Oklahoma. (Zerb Mellish/The New York Times)
EditorialThe charcuterie at Reba’s Place comes with country ham and boiled peanut hummus, and is served on a board shaped like Oklahoma. (Zerb Mellish/The New York Times)
EditorialThe charcuterie at Reba’s Place comes with country ham and boiled peanut hummus, and is served on a board shaped like Oklahoma. (Zerb Mellish/The New York Times)
EditorialLuke Hagopian, who has a popular TikTok account where he shares videos of himself feeding his goldfish foods like boiled cucumber, at home in Deerfield, Mich., Feb. 4, 2022. (Lucy Hewett/The New York Times)
EditorialChicha morada, the popular Peruvian drink made with purple corn, apples, pineapple, lime, sugar and spices, often boiled for several hours, in. New York, Sept. 23, 2022. (Jose A. Alvarado Jr./The New York Times)
EditorialFrom his perch behind the bar at Elaine?s, Thomas Carney helped shape the character of one of New York?s most celebrated drinking establishments. (Michael Nagle/The New York Times)
EditorialJeff Greenfield at RedHot Ranch, his stand in Chicago specializing in a minimalist hot dog often referred to as the ?Depression dog,? on June 18, 2022. (Anjali Pinto/The New York Times)
EditorialJeff Greenfield at RedHot Ranch, his stand in Chicago specializing in a minimalist hot dog often referred to as the ?Depression dog,? on June 18, 2022. (Anjali Pinto/The New York Times)
EditorialCeci e tria, chickpeas with boiled and fried noodles, served at Nonna Dora’s Pasta Bar in New York, May 11, 2022. (Evan Sung/The New York Times)
EditorialTaiwanese-style boiled dumplings from Chunyen Huang, a line cook at an upscale restaurant who prepares and sells dishes from his home that he sells through the WoodSpoon and Shef apps, in New York, Feb. 1, 2022. (An Rong Xu/The New York Times)
EditorialTea is boiled in makeshift stoves for travelers at a roadside stop in Zabul Province along the 300-mile road that connects Kabul and Kandahar, Afghanistan’s two largest cities, in December 2021. (David Guttenfelder/The New York Times)
EditorialLuke Hagopian, who has a popular TikTok account where he shares videos of his 40 or so goldfish eating foods like frozen bloodworms, boiled spinach and boiled cucumber, at home in Deerfield, Mich., Feb. 4, 2022. (Lucy Hewett/The New York Times)
EditorialEgg feature of family firm Bumble Hole Foods Ltd in Bromsgrove, Worcestershire.Egg feature of family firm Bumble Hole Foods Ltd in Bromsgrove, Worcestershire.
EditorialEgg feature of family firm Bumble Hole Foods Ltd in Bromsgrove, Worcestershire.Egg feature of family firm Bumble Hole Foods Ltd in Bromsgrove, Worcestershire.