EditorialSheet-pan miso chicken with radishes and lime, one of this week’s Weeknight Dishes recipes, in New York, April 5, 2020. (Susan Spungen/The New York Times)
EditorialChaat, like dahi puri has a combination of contrasting textures with a sweet, salty, tangy and spicy flavors in Nashville, Tenn. on Aug. 6, 2020.(Brett Carlsen/The New York Times)
EditorialStacey Houck, a hostess at The Salty Crab Bar & Grill North Beach cleans tables, near Clearwater Beach in Clearwater, Fla., on July 27, 2020. (Eve Edelheit/The New York Times)
EditorialA lunch, including guacamole with salty, fried grasshoppers, at Hotel Escondido in Puerto Escondido, Mexico, Jan. 2020. (Adrian Wilson/The New York Times)
EditorialBronze cannon, 3 pounder, VOC Amsterdam, 3-pound swivel for rear cargo with separate room. From the wreck of the Oostindievaarder Hollandia, perished in 1743. The iron aim and tail have disappeared due to the long stay in the salty seawater, Dutch East...
EditorialThe salt shell Shiogai (title on object) A comparison of Genroku poems and shells (series title) Genroku kasen kaiawase (series title on object), A box of salty cookies in the form of plum blossom. Behind it a pipe in a case and a tobacco bag with nets...
EditorialThe salt shell Shiogai (title on object) A comparison of Genroku poems and shells (series title) Genroku kasen kaiawase (series title on object), A box of salty cookies in the form of plum blossom. Behind it a pipe in a case and a tobacco bag with nets...