EditorialA lunch line at Rising Hill Elementary in Kansas City, Mo. on Sept. 23, 2021, where the school district has had to make supply runs to Sam?s Club and Restaurant Depot stores because of shortages from food distributors. (Katie Currid/The New York Times)
EditorialA one-pot salmon and rice with coconut milk and greens in New York, Dec. 19, 2022. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialStaples of the Mediterranean diet: grains, root vegetables, olive oil, hummus, leafy greens and lean fish like salmon, in San Francisco, Jan. 5, 2023. (Lauren Segal/The New York Times)
EditorialFrom March to November, Ukraine exported an average of 3.5 million metric tons of grains and oilseeds, a drop from the five to seven million metric tons per month before the war. (Jim Huylebroek/The New York Times)
Editorial'Their sitting at meate'. Their way of eating food. Two inhabitants of Virginia eating from a large circular dish containing grains of food, corn. [America.-Part I.-English.] A briefe and true report of the new found land of Virginia, of the commoditie...
Editorial'Their sitting at meate'. Engraving of two figures seated on a strip of matting, eating with their right hands from a large circular dish containing grains of food. The woman wears a necklace of beads, and a fringed skin robe over her left shoulder. Th...
EditorialSpring: Soaking Rice Grains (Haru: tanehitashi no zu), No. 1 from the series "The Four Seasons of Farmers (Shiki no hyakusho)". Torii Kiyomasu II; Japanese, 1706 (?)-1763 (?). Date: 1730-1739. Dimensions: 12 1/8 x 5 1/8 in. Hand-colored woodblock print...