EditorialYasmin Fahr’s broiled salmon and asparagus with herbs, which has a mustard-soy sauce glaze that brings deep, salty swagger, in New York, April 14, 2022. (Dane Tashima/The New York Times)
EditorialThe soy sauce collection of Thai chef Pailin Chongchitnant in her kitchen in Vancouver, British Columbia, Canada, on March 9, 2022. (Alana Paterson/The New York Times)
EditorialSoy-glazed salmon hand rolls, a recipe by Kay Chun with sweetly lacquered salmon that makes it a particularly good contender for kids, in New York, Feb. 18, 2022. food stylist: Simon Andrews (David Malosh/The New York Times)
EditorialCroquetas made with cashew cream, soy-based ham and Cuban spices at Vegan Cuban Cuisine in Miami, Feb. 15, 2022. (Saul Martinez/The New York Times)
EditorialAn illustrative photo of a glass filling with liquid for a story about milk alternatives, in Los Angeles, Jan. 27, 2022. (Aileen Son/The New York Times)
EditorialThe Impossible Burger, which has 21 ingredients, including soy, according to the company's website, in New York, Aug. 30, 2019. (Con Poulos/The New York Times)
EditorialThe Impossible Burger, which has 21 ingredients, including soy, according to the company's website, in New York, Aug. 30, 2019. (Con Poulos/The New York Times)
EditorialLUCA DE TENA , JUAN IGNACIO. ESCRITOR ESPA?OL. MADRID 1897 - 1975. " YO SOY BRANDEL " , REPRESENTACION TEATRAL EN MADRID , A?O 1970. ACTOR , ARTURO FERNANDEZ.
EditorialLUCA DE TENA , JUAN IGNACIO. ESCRITOR ESPA?OL . MADRID 1897 - 1975. " ? QUIEN SOY YO ? " , REPRESENTACION TEATRAL EN MADRID, A?O 1967. ACTOR,ARTURO FERNANDEZ.
EditorialLUCA DE TENA , JUAN IGNACIO. ESCRITOR ESPA?OL. MADRID 1897 - 1975. FOTO DURANTE EL ENSAYO TEATRAL DE " ? QUIEN SOY YO ? " , CON LOS ACTORES ARTURO FERNANDEZ Y CARLOS MU?OZ.
EditorialLUCA DE TENA , JUAN IGNACIO. ESCRITOR ESPA?OL. MADRID 1897 - 1975. " QUIEN SOY YO ? " , REPRESENTACION TEATRAL EN MADRID, A?O 1967. ACTOR , ARTURO FERNANDEZ.
EditorialMarsden Brewer dips just-steamed scallops into soy sauce and wasabi while working on the family scallop farm with his son off the coast of Stonington, Maine, Aug. 11, 2021. (Tristan Spinski/The New York Times)
EditorialPlastic pouches hold hot or cold servings of vegetable milk, like the soy drink thickened with ground grains at Followsoshi in Flushing, Queens, on March 31, 2021. (Lanna Apisukh/The New York Times)