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Editorial Curry puffs, filled with peppery potatoes, at Hainan Chicken House in New York, June 29, 2023. (Colin Clark/The New York Times)
- 2023-07-12
- 1
Editorial Russia Field Children’s Camp
- 2023-07-12
- 1
Editorial Russia Field Children’s Camp
- 2023-06-21
- 1
Editorial Russia Field Children’s Camp
- 2023-06-20
- 1
Editorial Russia Field Children’s Camp
- 2023-06-17
- 1
Editorial Sheet-Pan Roasted Salmon Niçoise Salad. This recipe is essentially a sheet-pan meal of salmon, potatoes, tomatoes, olives and string beans, served with lettuce and dressing for a riff on Niçoise salad. (Ryan Liebe/The New York Times)
- 2023-06-17
- 1
Editorial Sheet-Pan Roasted Salmon Niçoise Salad. This recipe is essentially a sheet-pan meal of salmon, potatoes, tomatoes, olives and string beans, served with lettuce and dressing for a riff on Niçoise salad. (Ryan Liebe/The New York Times)
- 2023-06-16
- 1
Editorial Sheet-Pan Roasted Salmon Niçoise Salad. This recipe is essentially a sheet-pan meal of salmon, potatoes, tomatoes, olives and string beans, served with lettuce and dressing for a riff on Niçoise salad. (Ryan Liebe/The New York Times)
- 2023-06-16
- 1
Editorial Sheet-Pan Roasted Salmon Niçoise Salad. This recipe is essentially a sheet-pan meal of salmon, potatoes, tomatoes, olives and string beans, served with lettuce and dressing for a riff on Niçoise salad. (Ryan Liebe/The New York Times)
- 2023-06-16
- 1
Editorial Sheet-Pan Roasted Salmon Niçoise Salad. This recipe is essentially a sheet-pan meal of salmon, potatoes, tomatoes, olives and string beans, served with lettuce and dressing for a riff on Niçoise salad. (Ryan Liebe/The New York Times)
- 2023-06-15
- 1
Editorial Sheet-Pan Roasted Salmon Niçoise Salad. This recipe is essentially a sheet-pan meal of salmon, potatoes, tomatoes, olives and string beans, served with lettuce and dressing for a riff on Niçoise salad. (Ryan Liebe/The New York Times)
- 2023-06-15
- 1
Editorial Sheet-Pan Roasted Salmon Niçoise Salad. This recipe is essentially a sheet-pan meal of salmon, potatoes, tomatoes, olives and string beans, served with lettuce and dressing for a riff on Niçoise salad. (Ryan Liebe/The New York Times)
- 2023-06-15
- 1
Editorial Sheet-Pan Roasted Salmon Niçoise Salad. This recipe is essentially a sheet-pan meal of salmon, potatoes, tomatoes, olives and string beans, served with lettuce and dressing for a riff on Niçoise salad. (Ryan Liebe/The New York Times)
- 2023-06-15
- 1
Editorial Sheet-Pan Roasted Salmon Niçoise Salad. This recipe is essentially a sheet-pan meal of salmon, potatoes, tomatoes, olives and string beans, served with lettuce and dressing for a riff on Niçoise salad. (Ryan Liebe/The New York Times)
- 2023-06-15
- 1
Editorial Sheet-Pan Roasted Salmon Niçoise Salad. This recipe is essentially a sheet-pan meal of salmon, potatoes, tomatoes, olives and string beans, served with lettuce and dressing for a riff on Niçoise salad. (Ryan Liebe/The New York Times)
- 2023-06-15
- 1
Editorial Sheet-Pan Roasted Salmon Niçoise Salad. This recipe is essentially a sheet-pan meal of salmon, potatoes, tomatoes, olives and string beans, served with lettuce and dressing for a riff on Niçoise salad. (Ryan Liebe/The New York Times)
- 2023-06-15
- 1
Editorial Sheet-Pan Roasted Salmon Niçoise Salad. This recipe is essentially a sheet-pan meal of salmon, potatoes, tomatoes, olives and string beans, served with lettuce and dressing for a riff on Niçoise salad. (Ryan Liebe/The New York Times)
- 2023-06-15
- 1
Editorial Sheet-Pan Roasted Salmon Niçoise Salad. This recipe is essentially a sheet-pan meal of salmon, potatoes, tomatoes, olives and string beans, served with lettuce and dressing for a riff on Niçoise salad. (Ryan Liebe/The New York Times)
- 2023-06-14
- 1
Editorial Sheet-Pan Roasted Salmon Niçoise Salad. This recipe is essentially a sheet-pan meal of salmon, potatoes, tomatoes, olives and string beans, served with lettuce and dressing for a riff on Niçoise salad. (Ryan Liebe/The New York Times)
- 2023-06-14
- 1
Editorial Sheet-Pan Roasted Salmon Niçoise Salad. This recipe is essentially a sheet-pan meal of salmon, potatoes, tomatoes, olives and string beans, served with lettuce and dressing for a riff on Niçoise salad. (Ryan Liebe/The New York Times)
- 2023-06-14
- 1
Editorial Sheet-Pan Roasted Salmon Niçoise Salad. This recipe is essentially a sheet-pan meal of salmon, potatoes, tomatoes, olives and string beans, served with lettuce and dressing for a riff on Niçoise salad. (Ryan Liebe/The New York Times)
- 2023-06-14
- 1
Editorial Sheet-Pan Roasted Salmon Niçoise Salad. This recipe is essentially a sheet-pan meal of salmon, potatoes, tomatoes, olives and string beans, served with lettuce and dressing for a riff on Niçoise salad. (Ryan Liebe/The New York Times)
- 2023-06-14
- 17
Editorial Sheet-Pan Roasted Salmon Niçoise Salad. This recipe is essentially a sheet-pan meal of salmon, potatoes, tomatoes, olives and string beans, served with lettuce and dressing for a riff on Niçoise salad. (Ryan Liebe/The New York Times)
- 2023-06-14
- 15
Editorial A pizza with potato chips, potatoes, bacon and sour cream at Chef Wylie Dufresne's new restaurant, Stretch Pizza, in New York, June 2, 2023. (Lanna Apisukh/The New York Times)
- 2023-06-14
- 1
Editorial A pizza with potato chips, potatoes, bacon and sour cream at Chef Wylie Dufresne's new restaurant, Stretch Pizza, in New York, June 2, 2023. (Lanna Apisukh/The New York Times)
- 2023-06-13
- 32
Editorial A pizza with potato chips, potatoes, bacon and sour cream at Chef Wylie Dufresne's new restaurant, Stretch Pizza, in New York, June 2, 2023. (Lanna Apisukh/The New York Times)
- 2023-06-07
- 1
Editorial A pizza with potato chips, potatoes, bacon and sour cream at Chef Wylie Dufresne's new restaurant, Stretch Pizza, in New York, June 2, 2023. (Lanna Apisukh/The New York Times)
- 2023-06-07
- 1
Editorial A pizza with potato chips, potatoes, bacon and sour cream at Chef Wylie Dufresne's new restaurant, Stretch Pizza, in New York, June 2, 2023. (Lanna Apisukh/The New York Times)
- 2023-06-07
- 1
Editorial A pizza with potato chips, potatoes, bacon and sour cream at Chef Wylie Dufresne's new restaurant, Stretch Pizza, in New York, June 2, 2023. (Lanna Apisukh/The New York Times)
- 2023-06-07
- 1
Editorial A pizza with potato chips, potatoes, bacon and sour cream at Chef Wylie Dufresne's new restaurant, Stretch Pizza, in New York, June 2, 2023. (Lanna Apisukh/The New York Times)
- 2023-06-07
- 1
Editorial A pizza with potato chips, potatoes, bacon and sour cream at Chef Wylie Dufresne's new restaurant, Stretch Pizza, in New York, June 2, 2023. (Lanna Apisukh/The New York Times)
- 2023-06-07
- 1
Editorial A pizza with potato chips, potatoes, bacon and sour cream at Chef Wylie Dufresne's new restaurant, Stretch Pizza, in New York, June 2, 2023. (Lanna Apisukh/The New York Times)
- 2023-06-07
- 1
Editorial A pizza with potato chips, potatoes, bacon and sour cream at Chef Wylie Dufresne's new restaurant, Stretch Pizza, in New York, June 2, 2023. (Lanna Apisukh/The New York Times)
- 2023-06-07
- 1
Editorial A pizza with potato chips, potatoes, bacon and sour cream at Chef Wylie Dufresne's new restaurant, Stretch Pizza, in New York, June 2, 2023. (Lanna Apisukh/The New York Times)
- 2023-06-07
- 1
Editorial A pizza with potato chips, potatoes, bacon and sour cream at Chef Wylie Dufresne's new restaurant, Stretch Pizza, in New York, June 2, 2023. (Lanna Apisukh/The New York Times)
- 2023-06-07
- 1
Editorial A pizza with potato chips, potatoes, bacon and sour cream at Chef Wylie Dufresne's new restaurant, Stretch Pizza, in New York, June 2, 2023. (Lanna Apisukh/The New York Times)
- 2023-06-07
- 1
Editorial A pizza with potato chips, potatoes, bacon and sour cream at Chef Wylie Dufresne's new restaurant, Stretch Pizza, in New York, June 2, 2023. (Lanna Apisukh/The New York Times)
- 2023-06-07
- 1
Editorial A pizza with potato chips, potatoes, bacon and sour cream at Chef Wylie Dufresne's new restaurant, Stretch Pizza, in New York, June 2, 2023. (Lanna Apisukh/The New York Times)
- 2023-06-07
- 1
Editorial A pizza with potato chips, potatoes, bacon and sour cream at Chef Wylie Dufresne's new restaurant, Stretch Pizza, in New York, June 2, 2023. (Lanna Apisukh/The New York Times)
- 2023-06-05
- 39
Editorial A rendering of a rabbit god made of cold mashed potatoes at Juqi in Flushing, Queens, May 19, 2023. (Evan Sung/The New York Times)
- 2023-05-31
- 1
Editorial A rendering of a rabbit god made of cold mashed potatoes at Juqi in Flushing, Queens, May 19, 2023. (Evan Sung/The New York Times)
- 2023-05-31
- 2
Editorial A rendering of a rabbit god made of cold mashed potatoes at Juqi in Flushing, Queens, May 19, 2023. (Evan Sung/The New York Times)
- 2023-05-21
- 2
Editorial A rendering of a rabbit god made of cold mashed potatoes at Juqi in Flushing, Queens, May 19, 2023. (Evan Sung/The New York Times)
- 2023-05-20
- 1
Editorial A rendering of a rabbit god made of cold mashed potatoes at Juqi in Flushing, Queens, May 19, 2023. (Evan Sung/The New York Times)
- 2023-05-15
- 8
Editorial A rendering of a rabbit god made of cold mashed potatoes at Juqi in Flushing, Queens, May 19, 2023. (Evan Sung/The New York Times)
- 2023-05-13
- 8
Editorial A rendering of a rabbit god made of cold mashed potatoes at Juqi in Flushing, Queens, May 19, 2023. (Evan Sung/The New York Times)
- 2023-05-13
- 1
Editorial A rendering of a rabbit god made of cold mashed potatoes at Juqi in Flushing, Queens, May 19, 2023. (Evan Sung/The New York Times)
- 2023-05-12
- 8
Editorial A rendering of a rabbit god made of cold mashed potatoes at Juqi in Flushing, Queens, May 19, 2023. (Evan Sung/The New York Times)
- 2023-05-12
- 1
Editorial A rendering of a rabbit god made of cold mashed potatoes at Juqi in Flushing, Queens, May 19, 2023. (Evan Sung/The New York Times)
- 2023-05-09
- 1
Editorial A rendering of a rabbit god made of cold mashed potatoes at Juqi in Flushing, Queens, May 19, 2023. (Evan Sung/The New York Times)
- 2023-05-08
- 1
Editorial A rendering of a rabbit god made of cold mashed potatoes at Juqi in Flushing, Queens, May 19, 2023. (Evan Sung/The New York Times)
- 2023-05-08
- 1
Editorial A rendering of a rabbit god made of cold mashed potatoes at Juqi in Flushing, Queens, May 19, 2023. (Evan Sung/The New York Times)
- 2023-05-04
- 15
Editorial A rendering of a rabbit god made of cold mashed potatoes at Juqi in Flushing, Queens, May 19, 2023. (Evan Sung/The New York Times)
- 2023-05-02
- 25
Editorial A rendering of a rabbit god made of cold mashed potatoes at Juqi in Flushing, Queens, May 19, 2023. (Evan Sung/The New York Times)
- 2023-04-30
- 1
Editorial A rendering of a rabbit god made of cold mashed potatoes at Juqi in Flushing, Queens, May 19, 2023. (Evan Sung/The New York Times)
- 2023-04-19
- 2
Editorial A rendering of a rabbit god made of cold mashed potatoes at Juqi in Flushing, Queens, May 19, 2023. (Evan Sung/The New York Times)
- 2023-04-19
- 5
Editorial Clockwise from top left: aloo palak (spicy spinach and potatoes); chicken kofta in tomato gravy; Kerala-style vegetable korma; mango lassi; and basmati rice in New York, March 28, 2023. Food styled by Simon Andrews. (Christopher Testani/The New York Times)
- 2023-04-12
- 2
Editorial Clockwise from top left: aloo palak (spicy spinach and potatoes); chicken kofta in tomato gravy; Kerala-style vegetable korma; mango lassi; and basmati rice in New York, March 28, 2023. Food styled by Simon Andrews. (Christopher Testani/The New York Times)
- 2023-04-10
- 1
Editorial Clockwise from top left: aloo palak (spicy spinach and potatoes); chicken kofta in tomato gravy; Kerala-style vegetable korma; mango lassi; and basmati rice in New York, March 28, 2023. Food styled by Simon Andrews. (Christopher Testani/The New York Times)
- 2023-04-06
- 25
Editorial Clockwise from top left: aloo palak (spicy spinach and potatoes); chicken kofta in tomato gravy; Kerala-style vegetable korma; mango lassi; and basmati rice in New York, March 28, 2023. Food styled by Simon Andrews. (Christopher Testani/The New York Times)
- 2023-04-04
- 1
Editorial Clockwise from top left: aloo palak (spicy spinach and potatoes); chicken kofta in tomato gravy; Kerala-style vegetable korma; mango lassi; and basmati rice in New York, March 28, 2023. Food styled by Simon Andrews. (Christopher Testani/The New York Times)
- 2023-04-04
- 1
Editorial Khinkali dumplings, a staple of Georgian cuisine, in Pasanauri, Georgia on March 11, 2023. (Justyna Mielnikiewicz/The New York Times)
- 2023-04-02
- 1
Editorial Khinkali dumplings, a staple of Georgian cuisine, in Pasanauri, Georgia on March 11, 2023. (Justyna Mielnikiewicz/The New York Times)
- 2023-03-31
- 22
Editorial Khinkali dumplings, a staple of Georgian cuisine, in Pasanauri, Georgia on March 11, 2023. (Justyna Mielnikiewicz/The New York Times)
- 2023-03-28
- 1
Editorial Khinkali dumplings, a staple of Georgian cuisine, in Pasanauri, Georgia on March 11, 2023. (Justyna Mielnikiewicz/The New York Times)
- 2023-03-25
- 2
Editorial Khinkali dumplings, a staple of Georgian cuisine, in Pasanauri, Georgia on March 11, 2023. (Justyna Mielnikiewicz/The New York Times)
- 2023-03-24
- 1
Editorial Khinkali dumplings, a staple of Georgian cuisine, in Pasanauri, Georgia on March 11, 2023. (Justyna Mielnikiewicz/The New York Times)
- 2023-03-22
- 1
Editorial Khinkali dumplings, a staple of Georgian cuisine, in Pasanauri, Georgia on March 11, 2023. (Justyna Mielnikiewicz/The New York Times)
- 2023-03-22
- 1
Editorial Khinkali dumplings, a staple of Georgian cuisine, in Pasanauri, Georgia on March 11, 2023. (Justyna Mielnikiewicz/The New York Times)
- 2023-03-20
- 3
Editorial Khinkali dumplings, a staple of Georgian cuisine, in Pasanauri, Georgia on March 11, 2023. (Justyna Mielnikiewicz/The New York Times)
- 2023-03-19
- 1
Editorial Khinkali dumplings, a staple of Georgian cuisine, in Pasanauri, Georgia on March 11, 2023. (Justyna Mielnikiewicz/The New York Times)
- 2023-03-17
- 1
Editorial Khinkali dumplings, a staple of Georgian cuisine, in Pasanauri, Georgia on March 11, 2023. (Justyna Mielnikiewicz/The New York Times)
- 2023-03-17
- 1
Editorial Khinkali dumplings, a staple of Georgian cuisine, in Pasanauri, Georgia on March 11, 2023. (Justyna Mielnikiewicz/The New York Times)
- 2023-03-16
- 16
Editorial Potato-kale casserole and eggs in New York, Feb. 22, 2023. Food styled by Simon Andrews. (David Malosh/The New York Times)
- 2023-03-15
- 3
Editorial Potato-kale casserole and eggs in New York, Feb. 22, 2023. Food styled by Simon Andrews. (David Malosh/The New York Times)
- 2023-03-14
- 1
Editorial Potato-kale casserole and eggs in New York, Feb. 22, 2023. Food styled by Simon Andrews. (David Malosh/The New York Times)
- 2023-03-08
- 31
Editorial Coconut curry sweet potato soup in New York, Feb. 6, 2023. Food styled by Simon Andrews. (David Malosh/The New York Times)
- 2023-03-07
- 1
Editorial Coconut curry sweet potato soup in New York, Feb. 6, 2023. Food styled by Simon Andrews. (David Malosh/The New York Times)
- 2023-03-05
- 12
Editorial Coconut curry sweet potato soup in New York, Feb. 6, 2023. Food styled by Simon Andrews. (David Malosh/The New York Times)
- 2023-03-04
- 1
Editorial Sorting and Washing Red Potatoes, Bogura, Rajshahi, Bangladesh - 19 Feb 2023
- 2023-02-21
- 26
Editorial Luzon Devils Carnival in Spain - 18 Feb 2023
- 2023-02-19
- 22
Editorial Zapiskis collective farm
- 2023-02-15
- 1
Editorial France Farmers Protest
- 2023-02-09
- 1
Editorial Exhibition Vincent Van Gogh Masterpieces from the Kroller-Muller Museum
- 2023-02-04
- 1
Editorial Kale soup with potato and sausage. (Armando Rafael/The New York Times)
- 2023-01-26
- 1
Editorial Pei-Potato-Wart, Ottawa, Canada - 08 Dec 2021
- 2023-01-25
- 1
Editorial Russia Agriculture
- 2023-01-24
- 3
Editorial Casual trading, Gothenburg, Sweden - 20 May 2007
- 2023-01-20
- 1
Editorial Boeuf Bourguignon at Blandford Comptoir, which is served with a crock of mashed potatoes, in London, Dec. 28, 2022. (Peter Flude/The New York Times)
- 2023-01-18
- 1
Editorial Fried potatoes, fried egg and bacon, Motala, Sweden - 27 Jun 2007
- 2023-01-14
- 2
Editorial Boeuf Bourguignon at Blandford Comptoir, which is served with a crock of mashed potatoes, in London, Dec. 28, 2022. (Peter Flude/The New York Times)
- 2023-01-10
- 1
Editorial Economy Of Sri Lanka, Colombo - 03 Jan 2023
- 2023-01-04
- 5
Editorial Smoky lentil stew with leeks and potatoes, in New York, Oct. 23, 2020. (Andrew Scrivani/The New York Times)
- 2022-12-31
- 1
Editorial Peeled and unpeeled purple potatoes in the hot kitchen of Gate Gourmet, a global airline catering company that provides meals to flights out of more than 200 airports, at Newark Liberty International Airport in New Jersey, Nov. 29, 2022. (Jutharat Pinyodoonyachet/The New York Times)
- 2022-12-31
- 1
Editorial VP Harris Visits Martha?s Table
- 2022-12-29
- 13
Editorial A rail worker crosses Stonea Bridge in Stonea, England, Dec. 6, 2022. (Andrew Testa/The New York Times)
- 2022-12-26
- 5
Editorial Marion Feasting the British Officer on Sweet Potatoes. Dated: 1848. Dimensions: overall: 81 x 95.1 cm (31 7/8 x 37 7/16 in.) framed: 104.1 x 119.4 x 10.1 cm (41 x 47 x 4 in.). Medium: oil on canvas.
- 2022-12-25
- 1
Editorial Hand-rolling Machine: to Wash Potatoes. Drawing. Black chalk on medium, smooth, cream wove paper. Height: 127 mm (5 in); Width: 187 mm (7.36 in).
- 2022-12-25
- 1
Editorial Peeling Potatoes. Date/Period: Ca. 1880. Painting. Oil on canvas. Height: 356 mm (14.01 in); Width: 454 mm (17.87 in).
- 2022-12-25
- 1
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