EditorialFrom left, the chef Dan Barber and the farm director Jack Algiere in one of the gardens at Blue Hill at Stone Barns in Pocantico Hills, N.Y., on June 28, 2020. (James Estrin/The New York Times)
EditorialLucullus, Jules Desfoss?, French, active 1851 - 1863, Block-printed paper, Putti among fruits and animals, including dog, fish, snake threatening frog, two pheasant cocks, and a fox strangling a goose. Theme of gastronomy. Printed in browns and yellows...
EditorialHeinrich Hamann, Atelier J. Hamann, Johann Hinrich W. Hamann, men in front of a caf?, collodion paper, black and white positive process, total: height: 8.70 cm; width: 17.00 cm, travel photography, urban life, facade ,house, building, travel/tourism, c...
EditorialCo-owner and chef David McMillan outside Joe Beef, a restaurant in Montreal which attracted American gastronomy pilgrims before the pandemic, on Monday, Feb. 8, 2021. (David Giral/The New York Times)