EditorialFor her take on yuja hwachae, the Korean fruit punch, Erica Abe whips the Korean citron yuja into crème bavarois, or Bavarian cream, and arranges satsuma mandarin wedges on top, at Benu in San Francisco, Calif., on Feb. 16, 2023. (Aya Brackett/The New York Times)
EditorialA vendor sells desserts made with guava out of their trunk outside a clothing store in Miami Gardens, Fla., Jan. 4, 2023. (Alfonso Duran/The New York Times)
EditorialDesserts prepared at Maharaja Sweets, one of New York City’s most beloved South Asian sweet shops, Oct. 6, 2022. (Gabriela Bhaskar/The New York Times)
EditorialAn undated photo provided by Cliodhna Prendergast of an Irish Coffee Meringue Gateau from the cookbook “Ballymaloe Desserts” by JR Ryall. (Cliodhna Prendergast via The New York Times)
EditorialWinter desserts at Bachour, whose French-style pastries often feature tropical fruits that evoke chef Antonio Bachour’s native Puerto Rico, in Miami, Dec. 29, 2021. (James Jackman/The New York Times)
EditorialWinter desserts at Bachour, whose French-style pastries often feature tropical fruits that evoke chef Antonio Bachour’s native Puerto Rico, in Miami, Dec. 29, 2021. (James Jackman/The New York Times)
EditorialCoziTreats, an artisanal dessert shop in Brooklyn, displays macarons and other signature desserts at the Big Fake Wedding expo in New York, July 20, 2021. (OK McCausland/The New York Times)
EditorialDesign for a Painted Porcelain Plate, Les Tartelettes (Little Tarts) for the Service des Objets de Desserts (Dessert Service), Jean Charles Develly, French, 1783 - 1849, Pen and brown, black ink, bursh and brown, black wash, white gouache, red crayon, ...
EditorialFragmentary offering list with mention of unguents and incense; meat, bread, wine; and beer, fowl and desserts. The queen's name is at the lower left., Middle Kingdom, Dynasty 11, reign of Mentuhotep II, ca. 20512030 B.C., From Egypt, Upper Egypt, Theb...
EditorialFrench lady and a cook bring the desserts by Bertall, 1820-1882, Paris, Soyons, France, Europe, 19th century. According to other contemporaries, Bertall has as an illustrator strong originality and as a cartoonist perhaps less finesse and elegance as G...
EditorialModern mode of serving dishes. The Book of Household Management. Edited by Mrs. I. London : S. O. Beeton, 1861. Illustration showing various desserts such as a jelly of two colours and a raspberry cream. Image taken from The Book of Household Manageme...
EditorialModern mode of serving dishes. Beeton's Book of Household Management. Edited by M. S. O. Beeton: London, [1859-61.]. Illustration showing various desserts such as a jelly of two colours and a raspberry cream. Image taken from Beeton's Book of Househol...
EditorialAssorted cakes and desserts. Mrs. Beeton's Family Cookery and Housekeeping Book ... New ... illustrations, etc. [Another issue, in an altered form, of “Beeton's Every-day Cookery and Housekeeping Book.”]. London : Ward, Lock & Co., 1907. Source: 07...
EditorialVarious desserts. The Book of Household Management, etc. [With plates and illustrations.]. London : S. O. Beeton, 1861. Source: C.194.a.507 facing p. 667.
EditorialFrench lady and a cook bring the desserts by Bertall, 1820-1882, Paris, Soyons, France, Europe, 19th century. According to other contemporaries, Bertall has as an illustrator strong originality and as a cartoonist perhaps less finesse and elegance as G...