EditorialSpiced eggplant, tomatoes, eggs and herbs go into the recipe for Spiced Eggplant and Tomatoes with Runny Eggs, in New York, Sept. 1, 2021. Food Stylist: Simon Andrews. (Christopher Simpson/The New York Times)
EditorialSomen noodles with poached egg, bok choy and mushrooms in New York, Feb. 7, 2019. Food stylist: Simon Andrews. (David Malosh/The New York Times)