EditorialEXCLUSIVE: Kelly Rizzo is all smiles after buying cannabis, carrots and a bouquet of flowers at a local farmers market and marijuana dispensary in L.A.
EditorialSheet-Pan Roasted Salmon Niçoise Salad. This recipe is essentially a sheet-pan meal of salmon, potatoes, tomatoes, olives and string beans, served with lettuce and dressing for a riff on Niçoise salad. (Ryan Liebe/The New York Times)
EditorialMichelle Liwacz shows her first grade class roots of lettuce grown on a hydroponic wall, at Slackwood Elementary in Lawrence Township, N.J. on May 31, 2023. (Desiree Rios/The New York Times)
EditorialFertilizer produced at Goyang’s biomass energy facility being delivered to a farm in Goyang-si, Gyeonggi Province, South Korea on May 12, 2023. (Chang W. Lee/The New York Times)
EditorialFertilizer produced at Goyang’s biomass energy facility being delivered to a farm in Goyang-si, Gyeonggi Province, South Korea on May 12, 2023. (Chang W. Lee/The New York Times)
EditorialFertilizer produced at Goyang’s biomass energy facility being delivered to a farm in Goyang-si, Gyeonggi Province, South Korea on May 12, 2023. (Chang W. Lee/The New York Times)
EditorialFertilizer produced at Goyang’s biomass energy facility being delivered to a farm in Goyang-si, Gyeonggi Province, South Korea on May 12, 2023. (Chang W. Lee/The New York Times)
EditorialFertilizer produced at Goyang’s biomass energy facility being delivered to a farm in Goyang-si, Gyeonggi Province, South Korea on May 12, 2023. (Chang W. Lee/The New York Times)
EditorialFertilizer produced at Goyang’s biomass energy facility being delivered to a farm in Goyang-si, Gyeonggi Province, South Korea on May 12, 2023. (Chang W. Lee/The New York Times)
EditorialFertilizer produced at Goyang’s biomass energy facility being delivered to a farm in Goyang-si, Gyeonggi Province, South Korea on May 12, 2023. (Chang W. Lee/The New York Times)
EditorialFertilizer produced at Goyang’s biomass energy facility being delivered to a farm in Goyang-si, Gyeonggi Province, South Korea on May 12, 2023. (Chang W. Lee/The New York Times)
EditorialGreen salad with apple cider vinaigrette, in New York, Oct. 27, 2022. Food styled by Cyd Raftus McDowell. Props styled by Paige Hicks. (Armando Rafael/The New York Times)
EditorialSilken tofu with crunchy lettuce and fried shallots in New York, June 13, 2022. Food styled by Barrett Washburne. (Dane Tashima/The New York Times)
EditorialSilken tofu with crunchy lettuce and fried shallots in New York, June 13, 2022. Food styled by Barrett Washburne. (Dane Tashima/The New York Times)
EditorialA lettuce feeding at The David A. Straz, Jr. Manatee Critical Care Center in ZooTampa at Lowry Park in Tampa, Fla., on March 23, 2022. (Eve Edelheit/The New York Times)