EditorialHazelnuts are coated in a homemade caramel before being blended in a food processor to create a praline paste for a Paris-Brest recipe in New York, Dec. 20, 2022. Food styled by Simon Andrews. (Armando Rafael/The New York Times)
EditorialAmber caramel coats hazelnuts which are then crumbled and used to top the devil’s food cake in New York on Nov. 17, 2021. Food Stylist: Simon Andrews. (Christopher Simpson/The New York Times)
EditorialStudy for Illustration: Hazelnuts, Samuel Colman, American, 18321920, Graphite on paper, A bough with leaves and hazelnuts., USA, ca. 1881, nature studies, Drawing, Drawing.
Editorial13 hazelnuts (Corylus avelana), murmured by mice and partially broken., hazelnuts, organic, hazelnut, 1.7 x 1.4 x 1.3 cm (largest), roman 15-30 after Chr., Netherlands, North Holland, Velsen, Velsen, Velsen I.
Editorial7 shards of earthenware, including 1 terra sigillata shard and an edge fragment of rough-walled earthenware. 4 fragments of hazelnuts, hazelnuts, fragments, earthenware, terra sigillata, organic, hazelnut, 3,5 x 4,3 x 3,6 cm (rough wall edge), roman 15...