EditorialToshiko Ishii, who runs a traditional hotel, in the Taito Ward of Tokyo, Aug. 6, 2021. Ishii spent over $180,000 converting the building's first floor into a restaurant in anticipation of a flood of tourists. (James Whitlow Delano/The New York Times)
EditorialSketch of flowers and birds, Kacho gaden (title on object), Katsushika Taito II (mentioned on object), 1848 - 1849, paper, colour woodcut, h 220 mm ? w 150 mm.