EditorialChicken thighs with sour cherries and cucumber yogurt, in New York, June 28, 2022. Food styled by Simon Andrews. (Ryan Liebe/The New York Times)
EditorialPalestinian farmers harvest snake cucumber "faqous" in a field in the West Bank village of Deir Ballut, Salfit, West Bank, Palestinian Territory - 24 May 2022
EditorialHechima or sponge cucumber flower, Luffa cylindrica. Handcoloured woodblock print by Kono Bairei from Kusa Bana Hyakushu (One Hundred Varieties of Flowers), Tokyo, Yamada, 1901.
EditorialSea cucumber from St. Tropez accompanied by garlic confit, chickpeas and caviar at the pop-up restaurant ADMO in Paris on Nov. 9, 2021. (Dmitry Kostyukov/The New York Times)
EditorialSea cucumber from St. Tropez accompanied by garlic confit, chickpeas and caviar at the pop-up restaurant ADMO in Paris on Nov. 9, 2021. (Dmitry Kostyukov/The New York Times)
EditorialRoasted chicken thighs with garlicky cucumber yogurt in New York, Sept. 10, 2021. Food stylist: Simon Andrews. Prop stylist: Christina Lane. (Johnny Miller/The New York Times)
EditorialNetsuke of Monkey Carrying a Cucumber on His Back, 19th century, Japan, Wood, H. 1 5/8 in. (4.1 cm); W. 3/4 in. (1.9 cm); D. 1 1/4 in. (3.2 cm), Netsuke.
EditorialRoasted chicken thighs with garlicky cucumber yogurt in New York on Sept. 10, 2021. Food Stylist: Simon Andrews. Prop Stylist: Christina Lane. (Johnny Miller/The New York Times)
EditorialAbdoogh Khiar (chilled buttermilk cucumber soup) in Sydney, Australia on June 15, 2021. Food Stylist: Simon Andrews. (Christopher Simpson/The New York Times)
EditorialSummer vegetables in a spiced yogurt sauce and a cucumber-melon-tomato salad in New York on July 21, 2021. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialA bowl of abdoogh khiar, a cold buttermilk and cucumber soup, in New York, June 15, 2021. Food stylist: Simon Andrews. (Christopher Simpson/The New York Times)
EditorialA Palestinian woman harvests snake cucumber "faqous" in a field in the West Bank village of Deir Ballut, near Salfit town, Salfit, West Bank, Palestinian Territory - 02 Jun 2021
EditorialA Korean cheeseburger with sesame-cucumber pickles in New York, April 6, 2021. Food styled by Barrett Washburne. (Bryan Gardner/The New York Times)
EditorialGamja salad with cucumber, carrot and Red onion, in New York, Sept. 22, 2020. Food styled by Simon Andrews. (Christopher Simpson/The New York Times)
EditorialFruit Plate, Chelsea Porcelain Manufactory, English, established ca. 1743/45, soft paste porcelain, vitreous enamel, Flat marly springing from scalloped inner rim. Raised, feathered edge, painted brown and green. In center, large and small cucumber and...
EditorialFruit Plate, Chelsea Porcelain Manufactory, English, established ca. 1743/45, soft paste porcelain, vitreous enamel, Flat marly springing from scalloped inner rim. Raised, feathered edge, painted brown and green. In center, large and small cucumber and...
EditorialFruit Plate, Chelsea Porcelain Manufactory, English, established ca. 1743/45, soft paste porcelain, vitreous enamel, Flat marly springing from scalloped inner rim. Raised, feathered edge, painted brown and green. In center, large and small cucumber and...