EditorialEXCLUSIVE: Kelly Rizzo is all smiles after buying cannabis, carrots and a bouquet of flowers at a local farmers market and marijuana dispensary in L.A.
EditorialSheet-Pan Roasted Salmon Niçoise Salad. This recipe is essentially a sheet-pan meal of salmon, potatoes, tomatoes, olives and string beans, served with lettuce and dressing for a riff on Niçoise salad. (Ryan Liebe/The New York Times)
EditorialSheet-Pan Roasted Salmon Niçoise Salad. This recipe is essentially a sheet-pan meal of salmon, potatoes, tomatoes, olives and string beans, served with lettuce and dressing for a riff on Niçoise salad. (Ryan Liebe/The New York Times)
EditorialMichelle Liwacz shows her first grade class roots of lettuce grown on a hydroponic wall, at Slackwood Elementary in Lawrence Township, N.J. on May 31, 2023. (Desiree Rios/The New York Times)
EditorialMichelle Liwacz shows her first grade class roots of lettuce grown on a hydroponic wall, at Slackwood Elementary in Lawrence Township, N.J. on May 31, 2023. (Desiree Rios/The New York Times)
EditorialMichelle Liwacz shows her first grade class roots of lettuce grown on a hydroponic wall, at Slackwood Elementary in Lawrence Township, N.J. on May 31, 2023. (Desiree Rios/The New York Times)
EditorialFertilizer produced at Goyang’s biomass energy facility being delivered to a farm in Goyang-si, Gyeonggi Province, South Korea on May 12, 2023. (Chang W. Lee/The New York Times)
EditorialFertilizer produced at Goyang’s biomass energy facility being delivered to a farm in Goyang-si, Gyeonggi Province, South Korea on May 12, 2023. (Chang W. Lee/The New York Times)
EditorialFertilizer produced at Goyang’s biomass energy facility being delivered to a farm in Goyang-si, Gyeonggi Province, South Korea on May 12, 2023. (Chang W. Lee/The New York Times)
EditorialFertilizer produced at Goyang’s biomass energy facility being delivered to a farm in Goyang-si, Gyeonggi Province, South Korea on May 12, 2023. (Chang W. Lee/The New York Times)
EditorialFertilizer produced at Goyang’s biomass energy facility being delivered to a farm in Goyang-si, Gyeonggi Province, South Korea on May 12, 2023. (Chang W. Lee/The New York Times)
EditorialFertilizer produced at Goyang’s biomass energy facility being delivered to a farm in Goyang-si, Gyeonggi Province, South Korea on May 12, 2023. (Chang W. Lee/The New York Times)
EditorialFertilizer produced at Goyang’s biomass energy facility being delivered to a farm in Goyang-si, Gyeonggi Province, South Korea on May 12, 2023. (Chang W. Lee/The New York Times)
EditorialFertilizer produced at Goyang’s biomass energy facility being delivered to a farm in Goyang-si, Gyeonggi Province, South Korea on May 12, 2023. (Chang W. Lee/The New York Times)
EditorialFertilizer produced at Goyang’s biomass energy facility being delivered to a farm in Goyang-si, Gyeonggi Province, South Korea on May 12, 2023. (Chang W. Lee/The New York Times)
EditorialFertilizer produced at Goyang’s biomass energy facility being delivered to a farm in Goyang-si, Gyeonggi Province, South Korea on May 12, 2023. (Chang W. Lee/The New York Times)
EditorialFertilizer produced at Goyang’s biomass energy facility being delivered to a farm in Goyang-si, Gyeonggi Province, South Korea on May 12, 2023. (Chang W. Lee/The New York Times)
EditorialPorcellio dilatatus, Print, Porcellio dilatatus is a species of woodlouse in the genus Porcellio belonging to the family Porcellionidae. This species is widespread in Europe, and has also been introduced to North America from Western Europe. They are 1...
EditorialGreen salad with apple cider vinaigrette, in New York, Oct. 27, 2022. Food styled by Cyd Raftus McDowell. Props styled by Paige Hicks. (Armando Rafael/The New York Times)