EditorialSpicy tsukemen is served with a small dish of crunchy chile sauce at Okiboru House of Tsukemen in New York, Feb. 25, 2023. (Lanna Apisukh/The New York Times)
EditorialRoasted honey nut squash and chickpeas with hot honey in New York, Nov. 10, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialCrispy chickpea stew with greens and lemon, in New York, Sept. 6, 2022. Food styled by Monica Pierini. (Christopher Testani/The New York Times)
EditorialSilken tofu with crunchy lettuce and fried shallots in New York, June 13, 2022. Food styled by Barrett Washburne. (Dane Tashima/The New York Times)
EditorialSilken tofu with crunchy lettuce and fried shallots in New York, June 13, 2022. Food styled by Barrett Washburne. (Dane Tashima/The New York Times)