EditorialBobbie Lloyd, the chief executive of Magnolia Bakery, with her banana pudding, made from an instant vanilla pudding mix, in New York, Jan. 4, 2023. (Colin Clark/The New York Times)
EditorialCantina Loca, which offers shareable plates, like tempura-fried cactus, spicy pollo adobado and silky vanilla flan, in the LoHi neighborhood of Denver, July 14, 2022. (Benjamin Rasmussen/The New York Times)
EditorialPeanut butter, maple syrup, oat creamer, a dash of salt and vanilla go into the recipe for Easy Vegan Peanut Butter-Maple Ice Cream, in New York, June 7, 2022. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialPalestinian employees produce the ice cream during summer season at an ice cream factory, Gaza city, Gaza Strip, Palestinian Territory - 19 Jun 2022