EditorialRoasted potato slices on a bed of spinach, topped with an egg, and whole-grain toast with cream cheese and lox in New York, April 18, 2023. (Bobbi Lin/The New York Times)
EditorialClockwise from top left: aloo palak (spicy spinach and potatoes); chicken kofta in tomato gravy; Kerala-style vegetable korma; mango lassi; and basmati rice in New York, March 28, 2023. Food styled by Simon Andrews. (Christopher Testani/The New York Times)
EditorialClockwise from top left: aloo palak (spicy spinach and potatoes); chicken kofta in tomato gravy; Kerala-style vegetable korma; mango lassi; and basmati rice in New York, March 28, 2023. Food styled by Simon Andrews. (Christopher Testani/The New York Times)
EditorialSpinach, scallions and cilantro add some heft to a coconut milk-infused rice for a one-pot salmon dish in New York, Dec. 19, 2022. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialArugula is folded in until it wilts slightly for a peppery bite, but you could also use baby kale or spinach for a milder flavor. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialEmblem 44; caterpillar on leaf. Notebook of William Blake. England; circa 1787-1818. [Whole folio] Emblem drawing of a caterpillar eating a spinach-like leaf, and the human chrysalis lying in state on a beautifully scalloped leaf-shell; with legend fro...
EditorialKnife, North America (Alaska, Kotzebue Sound), Prehistoric, Culture: North America (Alaska, Kotzebue Sound), Nephrite, light spinach-green, H. 2 7/8 in. (7.3 cm); W. 7/16 in. (1.1 cm); D. 3/8 in. (1 cm), Jade.
EditorialTacuinum Sanitatis. Medieval Health Handbook, dated before 1400, based on observations of medical order detailing the most important aspects of food, beverages and clothing. Farmer in her orchard with a basket of spinach on her head. Miniature. Folio 27r.
EditorialChile crisp fettuccine Alfredo with spinach from Genevieve Ko, who swirls chile crisp into fettuccine Alfredo for a dish that is soothingly creamy with a crackle of heat, in New York, Oct. 18, 2022. food stylist: Hadas Smirnoff (Kate Sears/The New York Times)
EditorialLuke Hagopian, who has a popular TikTok account where he shares videos of himself feeding his goldfish foods like boiled cucumber, at home in Deerfield, Mich., Feb. 4, 2022. (Lucy Hewett/The New York Times)