EditorialThe citrus dessert, with olive oil, salt and sliced serranos, served at Foul Witch in New York, May 25, 2023. (Rachel Vanni/The New York Times)
EditorialImages of King Charles decorate a dessert at a street party in celebration of King Charles’ coronation in Richmond, London, on Sunday, May 7, 2023. (Mary Turner/The New York Times)
EditorialImages of King Charles decorate a dessert at a street party in celebration of King Charles’ coronation in Richmond, London, on Sunday, May 7, 2023. (Mary Turner/The New York Times)
EditorialImages of King Charles decorate a dessert at a street party in celebration of King Charles’ coronation in Richmond, London, on Sunday, May 7, 2023. (Mary Turner/The New York Times)
EditorialImages of King Charles decorate a dessert at a street party in celebration of King Charles’ coronation in Richmond, London, on Sunday, May 7, 2023. (Mary Turner/The New York Times)
EditorialA mango dessert created by Narae Kim, a chef who was born in South Korea but sought out French culinary training, in Paris, on Feb. 17, 2023. (Joann Pai/The New York Times)
EditorialA mango dessert created by Narae Kim, a chef who was born in South Korea but sought out French culinary training in Paris, on Feb. 17, 2023. (Joann Pai/The New York Times)
EditorialA mango dessert created by Narae Kim, a chef who was born in South Korea but sought out French culinary training in Paris, on Feb. 17, 2023. (Joann Pai/The New York Times)
EditorialA mango dessert created by Narae Kim, a chef who was born in South Korea but sought out French culinary training in Paris, on Feb. 17, 2023. (Joann Pai/The New York Times)
EditorialA mango dessert created by Narae Kim, a chef who was born in South Korea but sought out French culinary training in Paris, on Feb. 17, 2023. (Joann Pai/The New York Times)
EditorialA mango dessert created by Narae Kim, a chef who was born in South Korea but sought out French culinary training in Paris, on Feb. 17, 2023. (Joann Pai/The New York Times)
EditorialA mango dessert created by Narae Kim, a chef who was born in South Korea but sought out French culinary training in Paris, on Feb. 17, 2023. (Joann Pai/The New York Times)
EditorialAnita Michaud serves dessert at Dinner With Friends, an event in which strangers dine together in Michaud’s one-bedroom apartment in Brooklyn Heights, Feb. 24, 2023. (Jutharat Pinyodoonyachet/The New York Times)
EditorialAnita Michaud serves dessert at Dinner With Friends, an event in which strangers dine together in Michaud’s one-bedroom apartment in Brooklyn Heights, Feb. 24, 2023. (Jutharat Pinyodoonyachet/The New York Times)
EditorialAnita Michaud serves dessert at Dinner With Friends, an event in which strangers dine together in Michaud’s one-bedroom apartment in Brooklyn Heights, Feb. 24, 2023. (Jutharat Pinyodoonyachet/The New York Times)
EditorialAnita Michaud serves dessert at Dinner With Friends, an event in which strangers dine together in Michaud’s one-bedroom apartment in Brooklyn Heights, Feb. 24, 2023. (Jutharat Pinyodoonyachet/The New York Times)
EditorialAnita Michaud serves dessert at Dinner With Friends, an event in which strangers dine together in Michaud’s one-bedroom apartment in Brooklyn Heights, Feb. 24, 2023. (Jutharat Pinyodoonyachet/The New York Times)
EditorialAnita Michaud serves dessert at Dinner With Friends, an event in which strangers dine together in Michaud’s one-bedroom apartment in Brooklyn Heights, Feb. 24, 2023. (Jutharat Pinyodoonyachet/The New York Times)
EditorialAnita Michaud serves dessert at Dinner With Friends, an event in which strangers dine together in Michaud’s one-bedroom apartment in Brooklyn Heights, Feb. 24, 2023. (Jutharat Pinyodoonyachet/The New York Times)
EditorialA Dutch baby pancake in New York, Feb. 27, 2023. Food styled by Hadas Smirnoff. Props styled by Megan Hedgepeth. (Linda Xiao/The New York Times)
EditorialJust Dessert. William Michael Harnett; American, born Ireland, 1848-1892. Date: 1891. Dimensions: 56.6 ? 68 cm (22 1/4 ? 26 3/4 in.). Oil on canvas. Origin: United States.
EditorialA dessert offering at Club Med Québec Charlevoix, a ski resort that opened last December at the base of Le Massif, in Petite-Rivière-Saint-Fran?ois, Quebec, Canada, on April 9, 2022. (Eugen Sakhnenko/The New York Times)
EditorialFirst lady Dr. Jill Biden hosts a media preview in advance of Thursday evening's State Dinner in honor of French President Macron, Washington, District of Columbia, USA - 30 Nov 2022
EditorialDessert printed with the face of Brooke Gladstone, the host and managing editor of “On the Media,” at the WNYC annual gala in New York, Nov. 9, 2022. (Nina Westervelt/The New York Times)