EditorialAn electronic air sensor on a wall near the cafeteria area in the offices of Skidmore, Owings & Merrill, an architecture firm in Lower Manhattan, on Nov. 3, 2022. (Hiroko Masuike/The New York Times)
EditorialThe cafeteria at John Knox Ranch, a campground about an hour outside of Austin where Texas Wesley holds their annual retreats, in Fischer, Texas, Oct. 22, 2022. (Eli Durst/The New York Times)
EditorialAn electronic air sensor on a wall near the cafeteria area in the offices of Skidmore, Owings & Merrill, an architecture firm in Lower Manhattan, on Nov. 3, 2022. (Hiroko Masuike/The New York Times)
EditorialEric Goldstein, who oversees the New York City schools' food program, at a school cafeteria, in New York, Sept. 16, 2011. (Chang W. Lee/The New York Times)
EditorialEric Goldstein, who oversees the New York City schools' food program, at a school cafeteria, in New York, Sept. 16, 2011. (Chang W. Lee/The New York Times)
EditorialEric Goldstein, who oversees the New York City schools' food program, at a school cafeteria, in New York, Sept. 16, 2011. (Chang W. Lee/The New York Times)
EditorialEric Goldstein, who oversees the New York City schools' food program, at a school cafeteria, in New York, Sept. 16, 2011. (Chang W. Lee/The New York Times)
EditorialEric Goldstein, who oversees the New York City schools' food program, at a school cafeteria, in New York, Sept. 16, 2011. (Chang W. Lee/The New York Times)
EditorialEric Goldstein, who oversees the New York City schools' food program, at a school cafeteria, in New York, Sept. 16, 2011. (Chang W. Lee/The New York Times)
EditorialEric Goldstein, who oversees the New York City schools' food program, at a school cafeteria, in New York, Sept. 16, 2011. (Chang W. Lee/The New York Times)
EditorialEric Goldstein, who oversees the New York City schools' food program, at a school cafeteria, in New York, Sept. 16, 2011. (Chang W. Lee/The New York Times)
EditorialEric Goldstein, who oversees the New York City schools' food program, at a school cafeteria, in New York, Sept. 16, 2011. (Chang W. Lee/The New York Times)