EditorialGrowing rice in Gopalgonj, Bangladesh, on May 12, 2022, where farmers are experimenting with more salt-tolerant varieties. (Fabeha Monir/The New York Times)
EditorialGrowing rice in Gopalgonj, Bangladesh, on May 12, 2022, where farmers are experimenting with more salt-tolerant varieties. (Fabeha Monir/The New York Times)
EditorialGrowing rice in Gopalgonj, Bangladesh, on May 12, 2022, where farmers are experimenting with more salt-tolerant varieties. (Fabeha Monir/The New York Times)
EditorialGrowing rice in Gopalgonj, Bangladesh, on May 12, 2022, where farmers are experimenting with more salt-tolerant varieties. (Fabeha Monir/The New York Times)
EditorialGrowing rice in Gopalgonj, Bangladesh, on May 12, 2022, where farmers are experimenting with more salt-tolerant varieties. (Fabeha Monir/The New York Times)
EditorialGrowing rice in Gopalgonj, Bangladesh, on May 12, 2022, where farmers are experimenting with more salt-tolerant varieties. (Fabeha Monir/The New York Times)
EditorialGrowing rice in Gopalgonj, Bangladesh, on May 12, 2022, where farmers are experimenting with more salt-tolerant varieties. (Fabeha Monir/The New York Times)
EditorialGrowing rice in Gopalgonj, Bangladesh, on May 12, 2022, where farmers are experimenting with more salt-tolerant varieties. (Fabeha Monir/The New York Times)
EditorialGrowing rice in Gopalgonj, Bangladesh, on May 12, 2022, where farmers are experimenting with more salt-tolerant varieties. (Fabeha Monir/The New York Times)
EditorialGrowing rice in Gopalgonj, Bangladesh, on May 12, 2022, where farmers are experimenting with more salt-tolerant varieties. (Fabeha Monir/The New York Times)
EditorialThe citrus dessert, with olive oil, salt and sliced serranos, served at Foul Witch in New York, May 25, 2023. (Rachel Vanni/The New York Times)
EditorialThe citrus dessert, with olive oil, salt and sliced serranos, served at Foul Witch in New York, May 25, 2023. (Rachel Vanni/The New York Times)
EditorialThe citrus dessert, with olive oil, salt and sliced serranos, served at Foul Witch in New York, May 25, 2023. (Rachel Vanni/The New York Times)
EditorialThe citrus dessert, with olive oil, salt and sliced serranos, served at Foul Witch in New York, May 25, 2023. (Rachel Vanni/The New York Times)
EditorialThe citrus dessert, with olive oil, salt and sliced serranos, served at Foul Witch in New York, May 25, 2023. (Rachel Vanni/The New York Times)
EditorialThe citrus dessert, with olive oil, salt and sliced serranos, served at Foul Witch in New York, May 25, 2023. (Rachel Vanni/The New York Times)
EditorialA cracked and crumbling section of the Interstate 81 viaduct in Syracuse, N.Y., a highway that has both destroyed neighborhoods and provided a lifeline to businesses, on May 26, 2023. (Benjamin Cleeton/The New York Times)