EditorialAn almost-eaten pumpkin pie. A gastroenterologist explains how to manage symptoms like bloating, gas and heartburn during the biggest food holiday of the year. (Eric Helgas/The New York Times)
EditorialRoasted-pumpkin soup served during a trial run of the Thanksgiving dinner on Holland America Line’s Nieuw Statendam ship on Oct. 3, 2022. (Linda Campos/The New York Times)
EditorialFrom left, pumpkin-butterscotch custard with spiced whipped cream, mini oatmeal-cranberry whoopie pies and red wine-pear cardamom cake, in New York, Oct. 10, 2022. Food styled by Barrett Washburne. (Ryan Liebe/The New York Times)
EditorialThe 10th and final course of the private cannabis dinner prepared by the chef Miguel Trinidad: crepe cake with pumpkin crema, poached pears, spiced pepitas, lemon-brown-butter gelato, topped with sage power, in New York, Oct. 28, 2022. (Gabby Jones/The New York Times)
EditorialPumpkin spice chaat made from a recipe generated by artificial intelligence, in New York, Oct. 26, 2022. (Timothy O'Connell/The New York Times)