EditorialChef Calum Franklin, who spent nearly a year developing his coronation pork pie, which is stuffed with Madeira jelly and the king’s favorite game meat, pheasant, at his home in London on April 23, 2023. (Joanna Yee/The New York Times)
EditorialChef Calum Franklin, who spent nearly a year developing his coronation pork pie, which is stuffed with Madeira jelly and the king’s favorite game meat, pheasant, at his home in London on April 23, 2023. (Joanna Yee/The New York Times)
EditorialCulinary class attendees butcher partridge and pheasant at Firle Estate in Sussex, England on Nov. 12, 2022. (Andrew Testa/The New York Times)
EditorialThe headdress — which includes porcupine hair and pheasant tail feathers, and is called a roach — of chicken dance performer Ansen Eagletail, 14, at the 122nd annual Arlee Celebration powwow in Arlee, Mont., July 2, 2022. (Tailyr Irvine/The New York Times)
EditorialPheasant with juniper and vermouth served at Stissing House, Clare de Boer?s new restaurant in Pine Plains, N.Y., Feb. 25, 2022. (Lauren Lancaster/The New York Times)
EditorialAbigail Lane’s “Self-Portrait as a Pheasant" which is made from a football, bird wings, oil paint, painted wood and glass, at the OOF gallery in London on Aug. 1, 2021. (Alex Ingram/The New York Times)
EditorialThe home where Colton Boushie's mother, Debbie Baptiste, lived on the Red Pheasant Cree Nation, Saskatchewan, Canada, Feb. 8, 2018. (Amber Bracken/The New York Times)