EditorialA customer buys a case of Busch Light Peach beer at Glenn Miller's Beer & Soda Warehouse in Lemoyne, Pa., on June 25, 2023. (Rachel Wisniewski/The New York Times)
EditorialPresident Joe Biden eats peach cobbler while visiting Just Q'in BBQ in Cincinnati with Mayor Aftab Pureval, left, on Wednesday, Jan. 4, 2023. (Pete Marovich/The New York Times)
EditorialMezcal royale punch, which features a few ounces of the rich yet bright combination of mezcal, blanc vermouth and Cognac, in New York, Nov. 16, 2022. (Bobbi Lin/The New York Times)
EditorialCharlie McBride has a slice of his peach cobbler, a family recipe he loved enough to have etched on his mother’s grave, in Washington, D.C., June 12, 2022. (Jennifer Chase/The New York Times)
EditorialCrispy chicken thighs with peppers, capers and olives, and creamy corn soup with basil, in New York, Aug. 17, 2021. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialA visitor photographs Nicola Costantino’s “Male Nipples Soccer Ball, Chocolate and Peach,” at the OOF gallery in London on Aug. 1, 2021. (Alex Ingram/The New York Times)