EditorialPasta with fresh tomatoes and goat cheese, an unbelievably simple pasta recipe from Ali Slagle that combines tomatoes with goat cheese and Parmesan for a creamy, salty, no-cook sauce, in New York, June 12, 2022. food stylist: Barrett Washburne (Bryan Gardner/The New York Times)
EditorialBell pepper salad with capers and olives and shrimp pasta with corn and basil in New York, Aug. 31, 2022. Food styled by Greg Lofts. (David Malosh/The New York Times)
EditorialSpicy and saucy cherry tomato pasta from Alexa Weibel that can be made with ruby-red cherry tomatoes still warm from the summer sun. (David Malosh/The New York Times)
EditorialA summer squash scampi, a new recipe from Ali Slagle, which means it’s bathed in the garlicky butter-lemon sauce best known for its role in Italian American shrimp scampi. (Armando Rafael/ The New York Times)
EditorialItems for a day at the beach, in New York, July 19, 2022. Food styled by Simon Andrews. Props styled by Paige Hicks. (Christopher Testani/The New York Times)
EditorialAnnunziata Stori, who will turn 100 in August, rolls semolina into fregola pasta in Perdasdefogu, Sardinia island, Italy, on June 9, 2022. (Gianni Cipriano/The New York Times)
EditorialAnnunziata Stori, who will turn 100 in August, rolls semolina into fregola pasta in Perdasdefogu, Sardinia island, Italy, on June 9, 2022. (Gianni Cipriano/The New York Times)
EditorialAli Slagle?s double-tomato pasta salad, which combines sun-dried and fresh tomatoes for what she describes as ?full spectrum tomato flavor,? in New York, May 26, 2022. (Ryan Liebe/The New York Times)
EditorialCeci e tria, chickpeas with boiled and fried noodles, served at Nonna Dora’s Pasta Bar in New York, May 11, 2022. (Evan Sung/The New York Times)
EditorialThe cioppino at Sotto Mare in San Francisco, on April 22, 2022. At Sotto Mare, the crab-packed stew hides more seafood and pasta. (Jason Henry/The New York Times)
EditorialThe cioppino at Sotto Mare in San Francisco, on April 22, 2022. At Sotto Mare, the crab-packed stew hides more seafood and pasta. (Jason Henry/The New York Times)
EditorialPenne with roasted cherry tomatoes, a gorgeously simple combination of burst cherry tomatoes, olive oil, pasta and cheese, in Richmond, Calif., May 15, 2017. (Craig Lee/The New York Times) (Craig Lee/The New York Times)
EditorialDorinda Medley sparkles in Nutrisystem photoshoot as she reflects on 17lbs weight loss and says her New Years resolution is to be a little selfish
EditorialSika Henry is recognized and asked to stand during a pasta dinner in Hagerstown, Md., on Nov. 19, 2021, the eve of the JFK 50 Mile ultramarathon. (Pete Kiehart/The New York Times)