EditorialSmart Balance with differing amounts of vegetable oils at consumer advocate Edgar Dworsky’s home in Somerville, Mass., Nov. 7, 2022. (Simon Simard/The New York Times)
EditorialA variety of olive oils at a shop in the town of úbeda, in Spain’s olive oil producing province of Jaén, Aug. 26, 2022. (Emilio Parra Doiztua/The New York Times)
EditorialHouse Committee on Oversight and Reform hearing “Fueling the Climate Crisis: Exposing Big Oils Disinformation Campaign to Prevent Climate Action”
EditorialHouse Committee on Oversight and Reform hearing Fueling the Climate Crisis: Exposing Big Oils Disinformation Campaign to Prevent Climate Action
EditorialHouse Committee on Oversight and Reform hearing Fueling the Climate Crisis: Exposing Big Oils Disinformation Campaign to Prevent Climate Action
EditorialHouse Committee on Oversight and Reform hearing "Fueling the Climate Crisis: Exposing Big Oils Disinformation Campaign to Prevent Climate Action", Washington, District of Columbia, USA - 28 Oct 2021
EditorialHouse Committee on Oversight and Reform hearing ?Fueling the Climate Crisis: Exposing Big Oils Disinformation Campaign to Prevent Climate Action?
EditorialA diet high in omega-3s, the fats found in fish, and low in omega-6s, found in many vegetable oils, led to fewer headaches. (Margeaux Walter/The New York Times)
EditorialTepary beans from Ramona Farms and oils and vinegars from Seka Hills, foods featured at Tocabe Indigenous Marketplace, in Denver, Colo., May 28, 2021. (Rachel Woolf/The New York Times)
EditorialExxon Mobil works on algae strains whose oils can potentially fuel trucks and airplanes, in La Jolla, Calif. on July 14, 2010. (Sandy Huffaker/The New York Times)