EditorialChicken rubbed with fennel pollen is roasted and served with fennel bulbs and an herb salad at Raf’s in New York, June 21, 2023. (Rachel Vanni/The New York Times)
EditorialGrilled caraflex cabbage with caraway and sourdough broth, served at the Musket Room in Manhattan, March 1, 2022. (Karsten Moran/The New York Times)