EditorialA haenyeo, or sea woman forages for wild seaweed, along with other sea foods, in Gijang-gun, South Korea, on April 22, 2022. (Chang W. Lee/The New York Times)
EditorialResearch suggests that deer are getting the virus from humans and then spreading it to other deer, and there is no evidence yet that they are spreading it back to people. (Andrew Seng/The New York Times)
EditorialPerfumer Ernesto Collado forages for plants to use at his fragrance factory, near where he lives in Pontos, Spain June 29, 2021. (Samuel Aranda/The New York Times)
EditorialPerfumer Ernesto Collado forages for plants to use at his fragrance factory, near where he lives in Pontos, Spain June 29, 2021. (Samuel Aranda/The New York Times)
EditorialAs Dr. Devon Mihesuah waits for her own trees to grow, she forages for pawpaws in the woods near her home, in Baldwin City, Kan., on Oct. 1, 2020. (Barrett Emke/The New York Times)
EditorialHanif Sadr, a chef in Berkeley, Calif., forages for Persian hogweed seeds in an East Bay forest, July 9, 2020. (Celeste Noche/The New York Times)
EditorialArtwork featuring mushrooms decorates the home of Lloyd Kahn and Lesley Creed in Bolinas, Calif., February 2020. (Aubrey Trinnaman/The New York Times)