EditorialA Dutch baby pancake in New York, Feb. 27, 2023. Food styled by Hadas Smirnoff. Props styled by Megan Hedgepeth. (Linda Xiao/The New York Times)
EditorialA Dutch baby pancake in New York, Feb. 27, 2023. Food styled by Hadas Smirnoff. Props styled by Megan Hedgepeth. (Linda Xiao/The New York Times)
EditorialDanny Earl Perkins, who calls his fluffy mullet “The D.E.W.,” which stands for the Danny Earl Way, during the USA Mullet Championships in Lewisville, Texas on Sept. 23, 2022. (Erin Schaff/The New York Times)
EditorialDanny Earl Perkins, who calls his fluffy mullet “The D.E.W.,” which stands for the Danny Earl Way, during the USA Mullet Championships in Lewisville, Texas on Sept. 23, 2022. (Erin Schaff/The New York Times)
EditorialZookeepers at ZSL London Zoo have their hands full in the penguin nursery this month – feeding and caring for five hungry Humboldt penguin chicks, after their parents were unable to look after them. The fluffy fivesome - who all hatched at the conservati
EditorialA strawberry scone loaf is brushed with buttermilk and sprinkled with sugar before going into a 375-degree oven, in New York, April 21, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialMoin moin, a fluffy bean cake, is steamed in banana leaves and stuffed with mushrooms, in New York, Dec. 2, 2021. Food styled by Roscoe Betsill. Props styled by Getteline Rene. (Kelly Marshall/The New York Times)
EditorialFluffy mashed potatoes in New York, Nov. 9, 2021. Food styled by Mariana Velasquez. Props styled by Paige Hicks. (Armando Rafael/The New York Times)
EditorialMashed potatoes in New York, Oct. 13, 2021. Food styled by Simon Andrews. Props styled by Christina Lane. (Christopher Testani/The New York Times)
EditorialIncubated flamingo eggs hatch at ZSL Whipsnade ZooZookeepers at ZSL Whipsnade Zoo are celebrating the arrival of four, fluffy, flamingo chicks, after the eggs spent a month in an incubator to ensure their survival.
EditorialA tangzhong, a mix of cooked flour and water (or milk), gives the dough its fluffy texture, in New York on May 17, 2021. Food Stylist: Laurie Ellen Pellicano. (Johnny Miller/The New York Times)
EditorialA guest room, featuring natural fiber rugs, fluffy duvets and Danish lounge chairs with woven webbing, at the Travelers New Orleans on April 9, 2021. (Rory Doyle/The New York Times)
EditorialCarrot maqluba with beef, is an easier version of the traditional Palestinian dish made with eggplants, in New York on March 18, 2021. Food Stylist: Monica Pierini. (Linda Xiao/The New York Times)
EditorialA weeknight dish that can be prepared ahead of time: gently cooked chicken, fluffy rice and a scallion sauce with a bit of an edge from jalape?o and vinegar. Food Stylist: Barrett Washburne. (Andrew Purcell/The New York Times)