EditorialThe cellars at Mimi Castel, a 19th-century winery operated by Adrian Trofim, in Bulboaca, Moldova, on April 7, 2022. Trofim says that almost half of his business depended on Russia, Ukraine and Belarus. (Cristian Movila/The New York Times)
EditorialChris Brockway of Broc Cellars in Berkeley, Calif., has managed to keep his staff intact by starting a wine delivery business. (Jim Wilson/The New York Times)