EditorialThe view of vineyards from a patio at Cardinale, which produces and serves some of Napa Valley’s most prized cabernet sauvignon and sauvignon blanc, in Oakville, Calif., June 27, 2023. (Helynn Ospina/The New York Times)
EditorialYellowtail with white asparagus, carrot, beurre blanc and pimento, which is typical of the precise, refined cooking at Géosmine, in Paris, June 23, 2023. (Joann Pai/The New York Times)
EditorialPreview of 20th/21st Century & Surreal Evening sales at Christie‘s in London, UK, on 20 February 2023. (Image EMBARGOED until 09.15am GMT on Tuesday 21 February 2023)