EditorialWhatever You’ve Got Fried Rice, in New York, Oct. 24, 2018. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. (David Malosh/The New York Times)
EditorialSheet-pan baked feta with broccolini, tomatoes and lemon, a fan-favorite recipe from Yasmin Fahr that is both virtuous (all those veggies) and tasty, in New York, June 14, 2020. (Bryan Gardner/The New York Times)
EditorialJihee Kim checks on veggies at various stages of fermentation for Perilla, her popup takeout kitchen in Los Angeles, Jan. 15, 2021. (Adam Amengual/The New York Times)
EditorialThe veggies section of Robin Frohardt’s public art installation “The Plastic Bag Store,” in New York, Oct. 29, 2020. (Amy Lombard/The New York Times)