EditorialIndia: During a Jain procession in Mumbai, a prominent Jain couple and their children sit on a festive chariot being pulled through the city’s crowded streets
EditorialThailand: Young Thai men in a procession during the Vegetarian Festival (Nine Emperor Gods Festival) in Phuket Town, ecstatically passing through the haze emanating from exploding firecrackers
EditorialA variety of vegetarian Thanksgiving dishes in New York, Nov. 4, 2022. Food styled by Barrett Washburne. (Christopher Testani/The New York Times)
EditorialThailand: During the Vegetarian festival in Phuket, helpers adjust the long iron spokes pierced through the cheeks of a Mah Song or spirit medium
EditorialThailand: A man lifts his Chinese mask in a procession through the streets of Phuket Town, Phuket Vegetarian Festival (Nine Emperor Gods Festival)
EditorialMeaty portobellos stacked on top a vibrant red sauce fortified with dried chiles make for a striking vegetarian main. (Christopher Simpson/The New York Times)
EditorialMoin moin, a fluffy bean cake, is steamed in banana leaves and stuffed with mushrooms, in New York, Dec. 2, 2021. Food styled by Roscoe Betsill. Props styled by Getteline Rene. (Kelly Marshall/The New York Times)
EditorialHetty McKinnon?s sheet-pan mushroom Parmigiana, a recipe with a streamlined, vegetarian approach that?s easy to make and can be done in about 30 minutes, in New York, Nov. 10, 2021. food stylist: Simon Andrews (Johnny Miller/The New York Times)
EditorialFrench onion stuffing in New York, Oct. 12, 2021. Food styled by Simon Andrews. Props styled by Christina Lane. (Christopher Testani/The New York Times)
EditorialFree vegetarian meals distributed to the public amid the coronaviris pandemic in Los Angeels, Los Angeles, California, United States - 11 Apr 2020
EditorialA seasoned chickpea mash is used for a vegetarian chapli kebab option at the Chapli & Chips halal food cart on Hillside Avenue in northeastern Queens, June 12, 2021. (Adam Friedlander/The New York Times)