EditorialThe noodles in Penang prawn mee soak in a hot soup that swirls with chiles and shellfish flavor at Hainan Chicken House in New York, June 29, 2023. (Colin Clark/The New York Times)
EditorialThe noodles in Penang prawn mee soak in a hot soup that swirls with chiles and shellfish flavor at Hainan Chicken House in New York, June 29, 2023. (Colin Clark/The New York Times)
EditorialThe noodles in Penang prawn mee soak in a hot soup that swirls with chiles and shellfish flavor at Hainan Chicken House in New York, June 29, 2023. (Colin Clark/The New York Times)
EditorialThe noodles in Penang prawn mee soak in a hot soup that swirls with chiles and shellfish flavor at Hainan Chicken House in New York, June 29, 2023. (Colin Clark/The New York Times)
EditorialCelebrity Chef Alex Atala Collaborates with Toronto's chef Michael Hunter for a Guided Dinner presented by Innis & Gunn, Toronto, Canada - 15 May 2022
EditorialNoodles dressed in housemade XO sauce and topped with a raw scarlet prawn and its roe at Lee Ho Fook in Melbourne on July 20, 2020. (Kristoffer Paulsen/The New York Times)