EditorialSheet-Pan Roasted Salmon Niçoise Salad. This recipe is essentially a sheet-pan meal of salmon, potatoes, tomatoes, olives and string beans, served with lettuce and dressing for a riff on Niçoise salad. (Ryan Liebe/The New York Times)
EditorialSheet-Pan Roasted Salmon Niçoise Salad. This recipe is essentially a sheet-pan meal of salmon, potatoes, tomatoes, olives and string beans, served with lettuce and dressing for a riff on Niçoise salad. (Ryan Liebe/The New York Times)
EditorialSheet-Pan Roasted Salmon Niçoise Salad. This recipe is essentially a sheet-pan meal of salmon, potatoes, tomatoes, olives and string beans, served with lettuce and dressing for a riff on Niçoise salad. (Ryan Liebe/The New York Times)
EditorialA pizza with potato chips, potatoes, bacon and sour cream at Chef Wylie Dufresne's new restaurant, Stretch Pizza, in New York, June 2, 2023. (Lanna Apisukh/The New York Times)
EditorialA pizza with potato chips, potatoes, bacon and sour cream at Chef Wylie Dufresne's new restaurant, Stretch Pizza, in New York, June 2, 2023. (Lanna Apisukh/The New York Times)
EditorialA pizza with potato chips, potatoes, bacon and sour cream at Chef Wylie Dufresne's new restaurant, Stretch Pizza, in New York, June 2, 2023. (Lanna Apisukh/The New York Times)
EditorialA pizza with potato chips, potatoes, bacon and sour cream at Chef Wylie Dufresne's new restaurant, Stretch Pizza, in New York, June 2, 2023. (Lanna Apisukh/The New York Times)
EditorialClockwise from top left: aloo palak (spicy spinach and potatoes); chicken kofta in tomato gravy; Kerala-style vegetable korma; mango lassi; and basmati rice in New York, March 28, 2023. Food styled by Simon Andrews. (Christopher Testani/The New York Times)