EditorialSatoko Yoshimura, a strawberry farmer, harvests the fruit strawberries at her farm in Osaka, Japan on Feb. 14, 2023. (Noriko Hayashi/The New York Times)
EditorialSatoko Yoshimura, a strawberry farmer, harvests the fruit strawberries at her farm in Osaka, Japan on Feb. 14, 2023. (Noriko Hayashi/The New York Times)
EditorialRuhakana Rugunda, who had to sell his farm in western Uganda to make way for the oil pipeline, carries some of the last harvests of corn he was allowed to plant there, in the Hoima district of western Uganda on Jan. 14, 2023. (Arlette Bashizi/The New York Times)
EditorialRuhakana Rugunda, who had to sell his farm in western Uganda to make way for the oil pipeline, carries some of the last harvests of corn he was allowed to plant there, in the Hoima district of western Uganda on Jan. 14, 2023. (Arlette Bashizi/The New York Times)
EditorialRuhakana Rugunda, who had to sell his farm in western Uganda to make way for the oil pipeline, carries some of the last harvests of corn he was allowed to plant there, in the Hoima district of western Uganda on Jan. 14, 2023. (Arlette Bashizi/The New York Times)
EditorialAna Shellem, who harvests shellfish for commercial clients, at work near Wrightsville Beach, N.C. on Nov. 28, 2022. (Madeline Gray/The New York Times)