EditorialDale Thomas, left, poses with a taxidermy monkey while Mika Thomas takes his photo at a booth during the National Rifle Association's annual convention in Indianapolis, April 14, 2023. (Kaiti Sullivan/The New York Times)
EditorialDale Thomas, left, poses with a taxidermy monkey while Mika Thomas takes his photo at a booth during the National Rifle Association's annual convention in Indianapolis, April 14, 2023. (Kaiti Sullivan/The New York Times)
EditorialDale Thomas, left, poses with a taxidermy monkey while Mika Thomas takes his photo at a booth during the National Rifle Association's annual convention in Indianapolis, April 14, 2023. (Kaiti Sullivan/The New York Times)
EditorialDale Thomas, left, poses with a taxidermy monkey while Mika Thomas takes his photo at a booth during the National Rifle Association's annual convention in Indianapolis, April 14, 2023. (Kaiti Sullivan/The New York Times)
EditorialDinner preparation at the Shortmarket Club, opened by the chef Luke Dale Roberts in 2021, in Rosebank, an arts district in Johannesburg, South Africa, March 21, 2023. (Tshepiso Mabula ka Ndongeni/The New York Times)
EditorialDinner preparation at the Shortmarket Club, opened by the chef Luke Dale Roberts in 2021, in Rosebank, an arts district in Johannesburg, South Africa, March 21, 2023. (Tshepiso Mabula ka Ndongeni/The New York Times)
EditorialDinner preparation at the Shortmarket Club, opened by the chef Luke Dale Roberts in 2021, in Rosebank, an arts district in Johannesburg, South Africa, March 21, 2023. (Tshepiso Mabula ka Ndongeni/The New York Times)
EditorialDinner preparation at the Shortmarket Club, opened by the chef Luke Dale Roberts in 2021, in Rosebank, an arts district in Johannesburg, South Africa, March 21, 2023. (Tshepiso Mabula ka Ndongeni/The New York Times)
EditorialDinner preparation at the Shortmarket Club, opened by the chef Luke Dale Roberts in 2021, in Rosebank, an arts district in Johannesburg, South Africa, March 21, 2023. (Tshepiso Mabula ka Ndongeni/The New York Times)