EditorialJim Bardenhagen inspects a crop of honey crisp apples growing on Bardenhagen Farms in Suttons Bay, Mich., on June 28, 2023. (Emily Elconin/The New York Times)
EditorialAnatoly, 71, left, his wife Liudmyla, 67, center, and their neighbor Larysa, who is pitting cherries, outside their apartment building in Saltivka, just 20 miles from the Russian border, on the outskirts of Kharkiv, Ukraine, July 14, 2022. (Emile Ducke/The New York Times)
EditorialChicken thighs with sour cherries and cucumber yogurt, in New York, June 28, 2022. Food styled by Simon Andrews. (Ryan Liebe/The New York Times)
EditorialAleksander Maryinych, a drill operator at a private coal mine run by the DTEK energy company, with his daughter Veronika after picking cherries together in the Dobropil district of eastern Ukraine’s Donetsk region, June 9, 2022. (Finbarr O'Reilly/The New York Times)
EditorialGotelli Farms cherries from Lodi for sale at the Saturday farmers’ market in Midtown Sacramento, Calif., on May 21, 2022. (Shawn Hubler/The New York Times)
EditorialThe Dirty Shirley, a grown-up version of the classic Shirley Temple, made of vodka, grenadine, lemon lime soda and maraschino cherries, at Fanelli’s Cafe in New York, April 29, 2022. (Lanna Apisukh/The New York Times)
EditorialKim Red Cherries holds a photo of her sister Allison Highwolf, who died under suspicious circumstances in a motel room in 2015, on the Northern Cheyenne Reservation in Montana, June 27, 2021. (Tailyr Irvine/The New York Times)
EditorialOscar Fernando Hernández Mondragón picks cherries for Starr Ranch Growers in Grant County, Wash. on June 30, 2021. (Grant Hindsley/The New York Times)
EditorialBlack cherry-pistachio salad with charred scallion vinaigrette in New York on July 21, 2020. Food Stylist: Rebecca Jurkevich. (Johnny Miller/The New York Times)