EditorialGreen bean, artichoke and radicchio salad, one of seven simplified, flavorful dishes for time-constrained or beginning Thanksgiving dinner hosts, in New York, Oct. 3, 2021 (Bryan Gardner/The New York Times)
EditorialWine-braised chicken with artichoke hearts, in New York, Jan. 6, 2020. Wine-braised chicken with artichoke hearts, in New York, Jan. 6, 2020. Prop Stylist: Kalen Kaminski. (Michael Graydon & Nikole Herriott/The New York Times)